SAUTEED BANANAS
This reminds me alot of Bananas Foster. It goes really well with breakfast, and is very simple and easy. Kids love them.
Provided by lazyme
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter. Dissolve cornstarch in water. Add to skillet. Add brown sugar and raisins.
- Boil for 2 minutes, stirring constantly.
- Remove from heat, add lemon juice.
- Slice bananas and stir into mixture. Serve immediately. (Do not cook the bananas.).
Nutrition Facts : Calories 264.8, Fat 11.8, SaturatedFat 7.4, Cholesterol 30.5, Sodium 89.7, Carbohydrate 42.1, Fiber 2.6, Sugar 29.5, Protein 1.4
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Ali Abdulkarim
[email protected]These sautéed bananas are a great addition to pancakes, waffles, or ice cream.
Majid Sandhu
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Nikola Horvathova
[email protected]These sautéed bananas are a great way to use up ripe bananas. They're also a delicious and healthy snack.
vghj vhh
[email protected]I followed the recipe exactly and the bananas came out perfect. They were caramelized and had a delicious cinnamon flavor.
Manuel Caceros
[email protected]This is a great recipe for a quick and easy dessert. The bananas are perfectly caramelized and the cinnamon adds a nice touch.
Nene
[email protected]I'm not a huge fan of bananas, but I really enjoyed these sautéed bananas. They were a great way to use up some overripe bananas.
Kaisar Rajvi
[email protected]These caramelized bananas are so good! I've made them several times now and they're always a hit.
Frederick Cabalquinto
[email protected]The bananas turned out great! I used a little less sugar than the recipe called for and they were still plenty sweet.
Badhar Afridi
[email protected]I love how easy this recipe is. I always have bananas on hand, so it's a great way to use them up when they're about to go bad.
Shormi Khandakar
[email protected]These sautéed bananas were a hit! They were perfectly caramelized and had a delicious hint of cinnamon. I served them with vanilla ice cream and they were the perfect dessert.