SAUTEED BANANAS
I actually got this from a friend, and then changed it a bit. Very easy, and it looks fancy.
Provided by nurser25
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In a small saucepan, combine 1/2 cup cream, 1 tablespoon butter and 2 tablespoons sugar over medium heat and bring to a boil. Remove from heat and stir in chopped chocolate until smooth. Set aside.
- In medium bowl, whip 1/4 cup cream with electric mixer until stiff peaks form. Set aside.
- In large skillet melt 1 tablespoon butter over medium heat. Sprinkle 1 tablespoon sugar evenly over surface of pan and cook until it begins to turn golden. Place bananas cut side down in pan and pour rum over bananas. Continue to cook, basting with sauce, until bananas begin to soften.
- To serve, place two warm banana slices on a plate, spoon a little rum sauce over the top, drizzle with chocolate sauce and top with whipped cream.
Nutrition Facts : Calories 547.6 calories, Carbohydrate 53.6 g, Cholesterol 77.6 mg, Fat 32.1 g, Fiber 5.2 g, Protein 4.2 g, SaturatedFat 19.9 g, Sodium 60.7 mg, Sugar 36.5 g
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Flavio Murja
[email protected]I love this recipe! It's so easy to make and the bananas are always so delicious.
aniyal khan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Brayden Hicks
[email protected]I followed the recipe exactly, but my bananas didn't caramelize. I think I might have used the wrong type of bananas.
Rosselle Balbin
[email protected]I thought this recipe was too sweet. I would reduce the amount of sugar next time.
sherwan abdulla
[email protected]This recipe was a disappointment. The bananas were bland and the spices didn't do anything to improve the flavor.
Melvin Bekoe
[email protected]I've never thought of sauteing bananas before, but this recipe changed my mind! The bananas were caramelized and delicious.
Puspasultana Moni
[email protected]This recipe is a great way to get kids to eat their fruits. My kids love the sweet and savory flavors of the sauteed bananas.
Sk sabbir Khan
[email protected]I'm not a big fan of bananas, but I really enjoyed this recipe. The bananas were cooked perfectly and the spices really complemented the flavor.
anthony madu
[email protected]This recipe is so simple, but it's so good! I've made it several times and it's always a hit.
Zakhele Yende
[email protected]I made this recipe for a brunch party and it was a hit! Everyone loved the unique flavor of the sauteed bananas.
Power of Positivity
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the walnuts. They were still delicious!
Tanha Jani
[email protected]This recipe is a great way to use up ripe bananas. I also added a tablespoon of brown sugar and a pinch of cayenne pepper for a little extra flavor.
Takeova Records
[email protected]I followed the recipe exactly and my bananas turned out mushy. I think I would cook them for less time next time.
Tawsif Ahmed Sujon
[email protected]I thought this recipe was just okay. The bananas were a little too sweet for my taste.
Ruwaan Jordaan
[email protected]I made this recipe for my family and they all loved it! Even my picky kids ate it all up.
Chethu Upeksha
[email protected]I've never had sauteed bananas before, but they were delicious! The cinnamon and nutmeg really brought out the flavor of the bananas.
Umar Minhas
[email protected]This recipe was so easy to follow and the bananas turned out perfectly! I loved the combination of sweet and savory flavors.