Use this recipe to make our Banana Cake with Cream Cheese Frosting.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 4 1/2 cups
Number Of Ingredients 4
Steps:
- Melt 1 1/2 tablespoons butter in a large skillet over medium-high heat. Add 2 tablespoons sugar; stir until the sugar melts, 1 to 2 minutes. Add half the banana slices; let sit, shaking pan occasionally, until bananas are lightly golden on bottom, 1 1/2 to 2 minutes. Turn bananas over; cook 1 minute more. Remove from heat; add 2 tablespoons bourbon. Cook 30 seconds to cook off alcohol. Transfer to single layer on plate to cool. Repeat with remaining ingredients. Cool before filling Banana Cake.
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heesham khan
heeshamk@hotmail.comThis filling is a great way to use up ripe bananas.
Eric Munoz
m@aol.comThis is my go-to recipe for sautéed banana filling. It's simple, delicious, and always a hit.
Baaki Gabrie
g-baaki@hotmail.co.ukI've made this filling several times, and it always turns out perfectly.
mabel oyinbo
mabel.oyinbo@aol.comThis filling is the perfect addition to any dessert. It's sweet, flavorful, and always a crowd-pleaser.
2021 KGF
2021_kgf@hotmail.comI love that this recipe uses simple ingredients that I always have on hand.
Elizabeth White
e-white4@gmail.comThis filling is so easy to make, and it's always a hit with my family and friends.
Ayanna
ayanna@yahoo.comI love the way this filling smells while it's cooking. It fills my whole house with a delicious aroma.
Jonathan Rhodes
r_j13@aol.comThis is the best sautéed banana filling I've ever had. It's so versatile, and I can use it in so many different recipes.
Kushal Tiwari
k_tiwari@hotmail.comI'm not a big fan of bananas, but this filling changed my mind. It's so sweet and flavorful, and it pairs perfectly with ice cream.
rasan rashmika
r_r@yahoo.comThis recipe is so easy to follow, and the results are amazing. I love that I can use it to make different kinds of desserts, like banana muffins and pancakes.
Ahmad Jaradat
jaradatahmad14@yahoo.comThis sautéed banana filling is absolutely delicious! I used it to make banana bread, and it turned out perfectly. The bananas were soft and flavorful, and the filling was the perfect consistency.