SAUTEED BABY POTATOES WITH LEMON BUTTER AND PARSLEY
To save some time the potatoes can be boiled up to 2 hours in advance and let stand at room temperature --- I usually peel just a strip of potato skin (about 1/2-inch depending on the size of the potato) down the middle leaving peel on both sides, it makes a nice presentation if you are serving them to dinner guests, if new baby potatoes are not in season just purchase the smallest potatoes that you can find for this :)
Provided by Kittencalrecipezazz
Categories Potato
Time 26m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook the potatoes whole in a large pot of boiling salted water until tender (about 20 minutes, don't overcook them, only JUST until fork-tender) drain and cool slightly (this can be done up to 2 hours in advance and kept at room temperature).
- In a large heavy skillet over medium heat, melt the butter; add in cooked potatoes with about 1/4 cup fresh chopped parsley, lemon peel, lemon juice, salt and pepper, cook until potatoes are beginning to brown tossing them often (about 5-6 minutes).
- Transfer to a large serving bowl.
- Sprinkle with about 2-3 tablespoons more of fresh parsley.
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Justin Coleman
[email protected]I'm not a big fan of potatoes, but I really enjoyed these. The lemon-butter sauce was light and flavorful, and the potatoes were cooked perfectly.
Garrett Kelly
[email protected]This recipe is a great way to use up leftover potatoes. I had some small potatoes that were starting to sprout, and this recipe was the perfect way to use them up.
ann per
[email protected]I made this recipe for a dinner party and it was a huge hit! The potatoes were perfectly cooked and the lemon-butter sauce was so flavorful.
harun or rashid
[email protected]These potatoes are so delicious! I love the crispy texture and the tangy lemon-butter sauce.
KHOKHAR'S KING
[email protected]I'm always looking for new ways to cook potatoes, and this recipe is a winner. The lemon-butter sauce is a great way to add flavor to potatoes.
muhammad suleimanadam
[email protected]These potatoes are the perfect side dish for any meal. They're crispy, flavorful, and easy to make.
Zara Nadeem
[email protected]I love how simple this recipe is. It's a great way to make a quick and easy side dish.
WiTh MaNsOoR
[email protected]This recipe is easy to follow and the potatoes turn out great! I've made it several times and it's always a hit.
Gabi Girl
[email protected]I'm not a big fan of potatoes, but I really enjoyed these. The lemon-butter sauce was light and flavorful, and the potatoes were cooked perfectly.
Misbah Maqbool
[email protected]These potatoes were so good! I made them for a potluck and they were a big hit. The lemon-butter sauce was especially popular.
Asad Candidates
[email protected]I love this recipe! The potatoes are always crispy and flavorful, and the lemon-butter sauce is the perfect finishing touch. I've made this recipe several times and it's always a hit.
Mohamed Mohsen
[email protected]This recipe is a great way to use up leftover potatoes. I had some small potatoes that were starting to sprout, and this recipe was the perfect way to use them up. The potatoes were delicious!
Steve Saunders
[email protected]I followed the recipe exactly and the potatoes turned out great! They were crispy on the outside and fluffy on the inside. The lemon-butter sauce was also very tasty.
Sammy Kajengo
[email protected]These potatoes were amazing! The lemon-butter sauce was so flavorful and the potatoes were cooked perfectly. I will definitely be making this recipe again.
Moazzam Malik 47
[email protected]So easy and delicious! I love that this recipe uses simple ingredients that I always have on hand. The potatoes were so flavorful and the lemon-butter sauce was the perfect finishing touch.
Abukar Ki İsmacil wiz
[email protected]This recipe is a keeper! The potatoes were crispy on the outside and tender on the inside, and the lemon-butter sauce was divine. I added a bit of garlic and thyme for extra flavor, and it was perfect.
Brian Manyatyi
[email protected]These sauteed baby potatoes were a hit! The lemon-butter sauce was tangy and flavorful, and the parsley added a nice freshness. I served them as a side dish with roasted chicken, and they were a perfect complement.