SAUTEED BABY CARROT MEDLEY
Convenient baby-cut carrots star in this colorful, quick-to-fix side dish from Lisa McNeece of Bakersfield, California. Lisa's on staff at Grimmway Farms, top grower and processor of baby-cut carrots.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute carrots in oil for 1 minute. Add squash; saute 1 minute longer. Stir in the red pepper, peas and garlic; saute 1 minute more. , Add water. Reduce heat to medium. Cook and stir until liquid is evaporated and vegetables are crisp-tender. Stir in the tomatoes, capers, salt and pepper.
Nutrition Facts : Calories 71 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 240mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
WIlson Buckley
w.buckley80@yahoo.comThis is a great recipe for using up leftover vegetables. I always have a bag of baby carrots in my fridge, and this is a great way to use them up.
orn raja
raja_o@hotmail.comI'm not a big fan of carrots, but I really enjoyed this dish. The carrots were tender and flavorful, and the medley of vegetables added a nice touch of interest.
Jumanbaloach jumanbaloach
jumanbaloach37@yahoo.comThis recipe is a bit bland for my taste. I would add more herbs and spices next time.
Busi Ngobese
ngobesebusi33@gmail.comThis is a great recipe for a quick and easy side dish. The carrots are always tender and flavorful, and the medley of vegetables adds a nice touch of color and crunch.
Suhaib Jutt
suhaib_jutt@hotmail.comI love this recipe because it's so versatile. I've used different types of vegetables, herbs, and spices and it always turns out delicious.
Mamun Mamunmia
m61@aol.comThis recipe is a keeper! I've made it several times now and it always turns out great. The carrots are always tender and flavorful.
Donuts McDonald's
m-d@gmail.comI followed the recipe but found the carrots to be a bit too sweet for my taste. Next time I'll reduce the amount of sugar or omit it altogether.
Lempe Khotso
lempe@gmail.comAbsolutely delicious! The carrots were perfectly cooked and the medley of vegetables added a wonderful depth of flavor. I highly recommend this recipe.
EHTISAM BUTT
e-b@yahoo.comGreat recipe! I made it for a potluck and it was a big success. Everyone loved the carrots and asked for the recipe.
piah pipes
p_pipes77@yahoo.comFollowed the recipe exactly and the carrots turned out perfect! Loved the addition of the herbs and spices, which really elevated the flavor.
Md Juyel Rana
j98@gmail.comThis simple yet flavorful dish was a hit with my family. The carrots were tender and slightly caramelized, and the medley of vegetables added a nice touch of color and crunch. I will definitely be making this again!