SAUTEED BABY CARROT MEDLEY
Convenient baby-cut carrots star in this colorful, quick-to-fix side dish from Lisa McNeece of Bakersfield, California. Lisa's on staff at Grimmway Farms, top grower and processor of baby-cut carrots.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute carrots in oil for 1 minute. Add squash; saute 1 minute longer. Stir in the red pepper, peas and garlic; saute 1 minute more. , Add water. Reduce heat to medium. Cook and stir until liquid is evaporated and vegetables are crisp-tender. Stir in the tomatoes, capers, salt and pepper.
Nutrition Facts : Calories 71 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 240mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein.
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WIlson Buckley
[email protected]This is a great recipe for using up leftover vegetables. I always have a bag of baby carrots in my fridge, and this is a great way to use them up.
orn raja
[email protected]I'm not a big fan of carrots, but I really enjoyed this dish. The carrots were tender and flavorful, and the medley of vegetables added a nice touch of interest.
Jumanbaloach jumanbaloach
[email protected]This recipe is a bit bland for my taste. I would add more herbs and spices next time.
Busi Ngobese
[email protected]This is a great recipe for a quick and easy side dish. The carrots are always tender and flavorful, and the medley of vegetables adds a nice touch of color and crunch.
Suhaib Jutt
[email protected]I love this recipe because it's so versatile. I've used different types of vegetables, herbs, and spices and it always turns out delicious.
Mamun Mamunmia
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The carrots are always tender and flavorful.
Donuts McDonald's
[email protected]I followed the recipe but found the carrots to be a bit too sweet for my taste. Next time I'll reduce the amount of sugar or omit it altogether.
Lempe Khotso
[email protected]Absolutely delicious! The carrots were perfectly cooked and the medley of vegetables added a wonderful depth of flavor. I highly recommend this recipe.
EHTISAM BUTT
[email protected]Great recipe! I made it for a potluck and it was a big success. Everyone loved the carrots and asked for the recipe.
piah pipes
[email protected]Followed the recipe exactly and the carrots turned out perfect! Loved the addition of the herbs and spices, which really elevated the flavor.
Md Juyel Rana
[email protected]This simple yet flavorful dish was a hit with my family. The carrots were tender and slightly caramelized, and the medley of vegetables added a nice touch of color and crunch. I will definitely be making this again!