SAUTEED BABY ARTICHOKES
Provided by Molly O'Neill
Categories easy, quick, side dish
Time 40m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Rub the cut side of the artichokes with a little of the lemon juice.
- Heat the olive oil in a large nonstick skillet over medium-high heat. Add the artichokes and saute for 5 minutes. Reduce heat to medium, then add the water, cover and cook until tender, about 20 minutes. Toss with the remaining lemon juice, salt, pepper, parsley and mint. Place on a serving platter, and have plain toothpicks available for skewering.
Nutrition Facts : @context http, Calories 139, UnsaturatedFat 3 grams, Carbohydrate 25 grams, Fat 4 grams, Fiber 12 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 573 milligrams, Sugar 2 grams
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Adnan Chowdhuri
[email protected]These artichokes were amazing! I loved the crispy outer leaves and the tender inner flesh. The lemon-butter sauce was also delicious.
MRBOSSFORTHEWIN 2020
[email protected]I thought this recipe was just okay. The artichokes were a bit tough and the sauce was a bit bland.
Md Shoog
[email protected]These artichokes were the perfect side dish for my roasted chicken. They were tender and flavorful, and the lemon-butter sauce was a great addition.
Ashique Khalifo
[email protected]I'm not a big fan of artichokes, but I thought this recipe was pretty good.
asim iqbal
[email protected]These artichokes were delicious! I will definitely be making them again.
Nirajan BASHYAL
[email protected]I found this recipe to be a bit too complicated. I prefer a simpler method for sautéing artichokes.
Binod Sawod
[email protected]I love this recipe! The artichokes are always so tender and flavorful.
koky
[email protected]These artichokes were a bit too lemony for my taste.
Ergi Troksi
[email protected]I've made this recipe several times and it's always a winner. The artichokes are always tender and flavorful, and the sauce is delicious.
Victoria Thomas
[email protected]This is my go-to recipe for sautéed baby artichokes. They always turn out perfectly.
Daniyal virk
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about how delicious the artichokes were.
Perfecting Mindfulness
[email protected]I was disappointed with this recipe. The artichokes were bland and the sauce was too oily.
Samantha Lynch
[email protected]These artichokes were a hit at my dinner party. Everyone loved them!
Shravan Ramm
[email protected]I followed the recipe exactly and the artichokes turned out perfectly. They were tender and flavorful, and the lemon-butter sauce was delicious. I will definitely be making this again!
Beverley Moorehouse
[email protected]The artichokes were a bit tough, but the flavor was good.
KH
[email protected]Easy to make and delicious!
Nsemeke Prince
[email protected]These sautéed baby artichokes were a delightful treat! The artichokes were tender and flavorful, with a slightly sweet and nutty taste. The lemon-butter sauce was the perfect complement, adding a bright and tangy flavor. I especially enjoyed the cris