SAUTEED BABY ARTICHOKES
Categories Side Sauté Vegetarian Artichoke White Wine Gourmet Sugar Conscious Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 11
Steps:
- Bend the outer leaves of the artichokes back until they snap off close to the base and remove several more layers of leaves in the same manner until the white inner leaves are reached. Trim the tips and quarter the artichokes. In a small bowl toss the artichokes with the flour and salt and black pepper to taste. In a skillet heat the oil with the garlic over moderate heat until it is hot but not smoking and cook the garlic until it is softened. Add the artichokes and sauté them over moderately high heat, stirring, for 6 minutes. Stir in the rosemary, the oregano, the basil, and the lemon juice and cook the mixture, stirring, for 1 minute. Add the wine, the red pepper flakes, and salt and black pepper to taste and simmer the mixture, covered, for 25 to 30 minutes, or until the artichokes are very tender. Add the parsley and boil the mixture, uncovered, over high heat for 1 minute, or until it is thickened slightly.
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Siddiq
[email protected]I've never had artichokes before, but I'm definitely going to try this recipe. They look amazing!
believe people
[email protected]I'm allergic to artichokes, but I can still appreciate how delicious they look. They're so beautiful.
Hajiyo iman
[email protected]These artichokes are a lot of work to prepare, but they're so worth it. They're absolutely delicious.
Mujahid Rao
[email protected]I love the way these artichokes look on a plate. They're so elegant and impressive.
Kuda Dzumbunu
[email protected]These artichokes are the perfect addition to any party platter. They're always a hit!
Kishno p
[email protected]I'm not sure what I did wrong, but my artichokes turned out mushy. I followed the recipe exactly.
Saffar Hussain
[email protected]I was disappointed with these artichokes. They were bland and flavorless.
Aaron Spindlow
[email protected]These artichokes are a bit pricey, but they're worth it. They're so delicious and unique.
Rajon Btok
[email protected]I've tried a lot of different artichoke recipes, and this one is by far the best. The artichokes are always tender and flavorful.
Zubayer Rahman
[email protected]These artichokes are the perfect healthy snack. They're low in calories and fat, and they're packed with nutrients.
jitendra paswan
[email protected]The artichokes were delicious, but the recipe was a bit too complicated for my taste. I prefer simpler recipes.
kaniki onlineTV
[email protected]These artichokes are so easy to make, and they're always a crowd-pleaser. I highly recommend them!
Farhan Imtiaz
[email protected]I'm not a huge fan of artichokes, but I found this recipe to be quite enjoyable. The artichokes were tender and flavorful.
Musa Raihanat
[email protected]The artichokes were a bit tough, even after cooking them for the recommended time.
Yared Geremew
[email protected]I love the addition of lemon and garlic in this recipe. It really brightens up the flavor of the artichokes.
Xunar Manish
[email protected]These artichokes are the perfect appetizer or side dish. They're light and flavorful, and they always disappear quickly.
Riyan Tamang
[email protected]I've never cooked artichokes before, but this recipe made it so easy. They turned out great!
Zahid 290
[email protected]The artichokes were a little too salty for my taste, but overall they were still good.
Sandra Alexis
[email protected]I love how simple this recipe is. I always have artichokes on hand, so it's nice to have a quick and easy way to prepare them.
Abigail Rios
[email protected]These artichokes were a hit at my dinner party! They were so flavorful and easy to make. I will definitely be making them again.