SAUTEED ASPARAGUS
Recipe courtesy "Robert, the First," by Robert Irvine with Brian O'Reilly, Harper Collins Publishers, 2006
Provided by Robert Irvine : Food Network
Categories side-dish
Time 13m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Rinse the asparagus, peel the stalks and then remove the tough white ends at the base. Saute the asparagus in oil and butter until tender (along with the sage leaves). Discard the sage leaves after cooking. Season with salt and pepper.
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MUKISA EMMY
[email protected]I've tried many asparagus recipes, but this one is by far the best.
Ranita Harris
[email protected]This recipe is amazing! The asparagus is so flavorful and tender.
Adrian Folkman
[email protected]I'm so glad I found this recipe. It's a game-changer for cooking asparagus.
Daniel Afam
[email protected]This recipe is a must-try for any asparagus lover.
Papa toms
[email protected]I highly recommend this recipe. It's a great way to cook asparagus.
Amoo Abdulrasaq
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Ritwick Sarkar
[email protected]I've made this recipe several times and it never disappoints. The asparagus is always cooked to perfection and the flavor is amazing.
UDEH FAITH
[email protected]This is my go-to recipe for asparagus. It's always a crowd-pleaser.
Hridoy Sarkar
[email protected]I love this recipe! It's so easy to make and the asparagus always turns out perfectly.
Philomina Ajuayi
[email protected]This recipe is a great way to cook asparagus. It's simple, quick, and healthy.
Maaz Ali
[email protected]I made this recipe for dinner last night and it was a hit! My family loved it and said it was the best asparagus they had ever had.
shahzain entertainment
[email protected]This asparagus recipe was so easy to follow and turned out perfectly! The asparagus was cooked to perfection and had a great flavor. I will definitely be making this again.