Very easy, and quite elegant. Serve as a first course with crusty french bread for dipping....mmmmm!
Provided by canarygirl
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a sauteé pan over medium high heat.
- Add garlic and artichokes and season with salt and pepper.
- Sauteé garlic and artichokes 3-5 minutes, add remaining ingredients and lower heat to medium low.
- Simmer about 10 minutes.
- Serve hot.
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Liza Nichols
[email protected]This is my go-to recipe for sautéed artichokes. It's always a crowd-pleaser.
Rashied Olkets
[email protected]I love how versatile this recipe is. I've used it to make artichoke dip, artichoke pizza, and even artichoke soup.
ahmed anik
[email protected]I'm not sure what I did wrong, but my artichokes turned out mushy.
Ojubayo Shola
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any occasion.
MR ABUBAKAR TALPUR
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Ruth Albrant
[email protected]I'm not a big fan of artichokes, but I really enjoyed this dish. The sauce was so flavorful.
MAB3L0
[email protected]This recipe is a great way to use up leftover artichokes.
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[email protected]The artichokes were a bit tough, even after cooking them for the recommended time.
Rakshita Rajasekar
[email protected]These artichokes were a little too sour for my taste. I think I'll use less lemon juice next time.
Rohullah Mohebi
[email protected]I love the combination of artichokes and lemon. This recipe is a great way to enjoy this classic dish.
Alomgir Dalia
[email protected]The sauce was amazing! I used a little extra lemon juice and garlic, and it was perfect.
nathan aarseth
[email protected]I've never cooked artichokes before, but this recipe made it so easy. The artichokes turned out perfectly tender and flavorful.
Bintiram Chaudhary
[email protected]These sautéed artichokes were a hit at my dinner party! They were so easy to make and had a delicious lemony garlic flavor. I will definitely be making them again.