SAUTEED ARTICHOKE BOTTOMS
Steps:
- In a bowl, combine and toss drained and rinsed artichoke bottoms with lemon juice. Set aside.
- In a large frying pan over medium heat, sweat onions in oil until translucent. Add tomatoes and cook until heated through, about 1 minute. Stir in Italian seasoning and shredded basil leaves. Add in artichoke bottoms with lemon juice and sprinkle with salt and pepper. Cover pan and reduce heat to low. Simmer for 10 minutes.
- To serve, remove artichoke bottoms and place on serving plate so the hollow side is up. Fill with tomato-onion mixture.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
amr elbanna
[email protected]I'm not a big fan of artichokes, but I tried this recipe and was pleasantly surprised. The artichokes were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Lou Crawford
[email protected]This recipe is a keeper! I've made it several times and it's always delicious. The artichokes are tender and flavorful, and the sauce is amazing.
Jade Rodriguez
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The artichokes are tender and flavorful, and the sauce is delicious. I usually serve it over pasta or rice.
Carmela Rose
[email protected]This was my first time cooking artichokes and they turned out great! The recipe was easy to follow and the artichokes were cooked perfectly. I will definitely be making this again.
Iqra Qusar
[email protected]I'm not a big fan of artichokes, but I tried this recipe and was pleasantly surprised. The artichokes were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Numan NOMI
[email protected]This recipe is a keeper! I've made it several times and it's always delicious. The artichokes are tender and flavorful, and the sauce is amazing.
Johnny Depp
[email protected]I made this dish for a party and it was a hit! Everyone loved the artichokes and the sauce was delicious.
Neema Daniel
[email protected]This was my first time cooking artichokes and they turned out great! The recipe was easy to follow and the artichokes were cooked perfectly.
Arslan Avvy
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The artichokes are tender and flavorful, and the sauce is delicious. I usually serve it over pasta or rice.
Danidu Dananjaya
[email protected]This recipe was easy to follow and the artichokes turned out great! I used white wine instead of red and it was still delicious.
Kifayat Mughal
[email protected]I made this dish last night and it was a hit! The artichokes were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Gulfayyaz Khan
[email protected]Great recipe! I've made it several times now and it always turns out well. The artichokes are tender and flavorful, and the sauce is delicious. I usually serve it over pasta or rice.
Ptn Khan
[email protected]Easy, tasty, not too salty. I used 1/2 cup veggie broth instead of wine.