Turn fruit into a seasonal side dish with this easy recipe.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 10m
Number Of Ingredients 5
Steps:
- Core apples. Cut each apple into 8 wedges; halve wedges crosswise.
- Heat 2 tablespoons butter in a large skillet over medium heat. Add apples and 1 teaspoon each fresh thyme leaves and grated lemon zest; season with coarse salt and ground pepper. Cook, tossing occasionally, until apples are just tender when pierced with the tip of a paring knife, 3 to 5 minutes.
Nutrition Facts : Calories 95 g, Fat 6 g, Fiber 1 g
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jahanzaib zaib
jahanzaib-zaib50@hotmail.comI'm not a big fan of thyme, but I still enjoyed these apples. The sweetness of the apples balanced out the herb nicely.
Yara Magdy
m@aol.comThis dish is so easy to make and it's a great way to use up leftover apples.
True Warrior
t@hotmail.comCan't wait to try this recipe with different types of apples. I think Granny Smith or Honeycrisp would be great.
Deegan Harriss
deegan.h@yahoo.comThis recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Md Robiul Ahamed
md.r@hotmail.frNot sure what went wrong, but my apples ended up mushy. Maybe I cooked them for too long.
Carrington Mtaba
mtaba-carrington13@hotmail.comA bit too sweet for my taste, but still enjoyable. Next time I'll use a tarter apple variety.
Hoor Ahmed
a_h@aol.comMade these for a brunch party and they were a hit! Everyone loved the unique flavor combination.
Rich Martin
martin_r@gmail.comLove the simplicity of this recipe. Just a few ingredients and you have a delicious side dish or dessert.
babyj
babyj@hotmail.comFollowed the recipe and the apples turned out great! Nice and tender, with a beautiful caramelized glaze. Will definitely make again.
Chidi Precious
c_p20@gmail.comThese sautéed apples were a delightful treat! The combination of sweet apples, aromatic thyme, and a hint of lemon zest created a wonderfully balanced and flavorful dish. I served them with vanilla ice cream for a perfect dessert.