SAUTEED APPLES WITH THYME
Turn fruit into a seasonal side dish with this easy recipe.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 10m
Number Of Ingredients 5
Steps:
- Core apples. Cut each apple into 8 wedges; halve wedges crosswise.
- Heat 2 tablespoons butter in a large skillet over medium heat. Add apples and 1 teaspoon each fresh thyme leaves and grated lemon zest; season with coarse salt and ground pepper. Cook, tossing occasionally, until apples are just tender when pierced with the tip of a paring knife, 3 to 5 minutes.
Nutrition Facts : Calories 95 g, Fat 6 g, Fiber 1 g
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jahanzaib zaib
[email protected]I'm not a big fan of thyme, but I still enjoyed these apples. The sweetness of the apples balanced out the herb nicely.
Yara Magdy
[email protected]This dish is so easy to make and it's a great way to use up leftover apples.
True Warrior
[email protected]Can't wait to try this recipe with different types of apples. I think Granny Smith or Honeycrisp would be great.
Deegan Harriss
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Md Robiul Ahamed
[email protected]Not sure what went wrong, but my apples ended up mushy. Maybe I cooked them for too long.
Carrington Mtaba
[email protected]A bit too sweet for my taste, but still enjoyable. Next time I'll use a tarter apple variety.
Hoor Ahmed
[email protected]Made these for a brunch party and they were a hit! Everyone loved the unique flavor combination.
Rich Martin
[email protected]Love the simplicity of this recipe. Just a few ingredients and you have a delicious side dish or dessert.
babyj
[email protected]Followed the recipe and the apples turned out great! Nice and tender, with a beautiful caramelized glaze. Will definitely make again.
Chidi Precious
[email protected]These sautéed apples were a delightful treat! The combination of sweet apples, aromatic thyme, and a hint of lemon zest created a wonderfully balanced and flavorful dish. I served them with vanilla ice cream for a perfect dessert.