SAUTEED APPLES
Make and share this Sauteed Apples recipe from Food.com.
Provided by evelynathens
Categories Apple
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter with 3 tblsps water over moderate-low heat in a large skillet.
- Add salt and sugar and cook apples, covered, for 3-5 minutes, or just until tender.
- Increase heat to moderate and season apples; cook, uncovered, until tender and bottom layer is lightly golden.
- Invert apples onto platter and slide back into skillet to brown other half.
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Shaam Malix
[email protected]These apples are the perfect addition to my holiday table. They're always a hit with my guests.
Charlie McCreery
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover apples.
Bilal Qurban
[email protected]These apples are so good, I could eat them every day! They're the perfect comfort food.
Brittany Giroux
[email protected]I love the way these apples smell while they're cooking. It fills the whole house with a warm and inviting aroma.
stefanie hammond
[email protected]These apples are the perfect addition to my fall baking. They add a delicious apple flavor without being too overpowering.
Siddhani Krishnapersadh
[email protected]I've made this recipe with different types of apples, and they all turn out great. My favorite is Granny Smith apples.
Sadeepa Wijethunga
[email protected]These apples are the perfect healthy snack. They're sweet and satisfying, but they're also low in calories.
Frances Ozuna
[email protected]I love the way the butter and brown sugar caramelize the apples. It gives them such a rich flavor.
Alphatron Gaming
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The apples turned out perfectly!
pahtoun k
[email protected]I made these apples for a party, and they were gone in minutes! Everyone loved them.
Jayalath pushpakumara Pushpakumara
[email protected]These apples are the perfect addition to my morning yogurt. They add a touch of sweetness and crunch.
Usha Devi
[email protected]I'm not usually a fan of apples, but these sautéed apples are amazing! The spices really bring out the flavor of the apples.
Vanessa Nyaurang'
[email protected]This recipe is a lifesaver! I always have leftover apples, and now I know what to do with them.
Faiaz Jubair Antu
[email protected]These apples are so versatile! I've used them in pies, tarts, and even pancakes. They always add a delicious touch.
Amelia Weedor
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The apples are always tender and flavorful.
Raymond Quiles
[email protected]These sautéed apples are the perfect fall treat! I love the way the cinnamon and nutmeg warm up the apples.
Jon Verge
[email protected]Made these apples for my kids' breakfast, and they gobbled them up! They're a great way to get them to eat their fruit.
Sanjay Shrestha
[email protected]Loved the addition of cranberries! Gave the apples a nice tartness that balanced out the sweetness.
Ariyan Kabir
[email protected]Easy to follow recipe, and the apples turned out delicious! I served them with pork chops, and they were the perfect accompaniment.
Md Alif Ahmed05
[email protected]These sautéed apples were a hit with my family! The perfect balance of sweet and tart, and the cinnamon added just the right amount of spice. Will definitely be making these again.