SAUTEED APPLES
In my growing up years, serving this dish meant that autumn had certainly arrived! Mom served these "fried apples", with their delicious cinnamon flavor, alongside hot buttered biscuits, and freshly ground homemade sausage. Yumm!! It also is a delicious accompaniment with meats at other meals, particularly ham or pork.
Provided by Wilmom
Categories Apple
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a large skillet on medium-high heat, melt butter (If your butter browns a bit, don't get excited! This gives an even better flavor.
- Add sliced, unpeeled apples, cover, and saute, stirring frequently.
- In a bowl, mix brown sugar and cinnamon. (Sometimes, for a taste difference, I also throw in 1/2 cup chopped pecans, at this point).
- When apples are just barely starting to get tender, stir in sugar-cinnamon mixture.
- Continue cooking until sugar has dissolved into syrup.
- Serve with hot buttered biscuits and sausage on the side; or alongside ham or pork.
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Cody Buck
[email protected]These sautéed apples are a great addition to any breakfast or brunch menu. They're also a delicious and healthy snack.
Sallar khan
[email protected]I love the way the cinnamon and sugar caramelize on the apples. It gives them a delicious crunchy coating.
Magdalene Hackman
[email protected]I've made this recipe several times and it always turns out great. The apples are always tender and flavorful.
aj Simol
[email protected]These sautéed apples are a great way to use up apples that are about to go bad. They're also a delicious and healthy snack.
Christine Hurford
[email protected]This recipe is a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
Malik WAHEED786
[email protected]I made these sautéed apples for my kids and they loved them! They're a great healthy snack that's also delicious.
musa Iliyasu
[email protected]These sautéed apples are a great way to add some sweetness to your breakfast or brunch. I like to serve them with yogurt and granola.
Asad Samad
[email protected]I'm not a big fan of apples, but I actually really enjoyed these sautéed apples. The cinnamon and sugar really bring out the flavor of the apples.
Alyssa Fierro
[email protected]This is a great recipe for using up leftover apples. I always have a few apples that are about to go bad, and this is a great way to use them up.
Javier Ochoa
[email protected]These sautéed apples are the perfect fall dessert. I served them with a scoop of vanilla ice cream and it was heavenly.
Shannon Hardy
[email protected]I followed the recipe exactly and my apples turned out mushy. Not sure what went wrong.
Daisy Misango
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and healthy side dish.
Oladele adekunle
[email protected]These sautéed apples are a great addition to my oatmeal in the morning. They add a delicious sweetness and crunch.
Arif Vhuyan
[email protected]Not a fan of the texture. The apples were a bit too soft for my liking.
Minju Khan
[email protected]I made this for a brunch party and it was a big success. The apples were tender and flavorful, and the sauce was perfect for drizzling over pancakes or waffles.
joker crabb
[email protected]Easy to follow recipe and the apples turned out delicious!
Andrew Williamson
[email protected]These sautéed apples were a hit with my family! The perfect balance of sweet and tart, and the cinnamon added a lovely warmth. Will definitely be making these again.