SAUTEED APPLE SALAD WITH ROQUEFORT CHEESE AND WALNUTS
Categories Salad Sauté Blue Cheese Apple Walnut Fall Endive Watercress Bon Appétit
Yield Serves 6
Number Of Ingredients 10
Steps:
- Combine vinegar and thyme in small bowl. Gradually whisk in 1/2 cup oil. Season to taste with salt and pepper.
- Combine greens, watercress and endive in large bowl. Heat remaining 1 tablespoon oil in large nonstick skillet over medium-high heat. Add apples and sugar and sauté until apples are almost tender, about 8 minutes. Increase heat to high and sauté until golden brown, about 5 minutes longer. Place atop greens in bowl. Sprinkle salad with Roquefort and walnuts. Toss with enough dressing to coat. Serve, passing remaining dressing separately.
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Sishir Gharti
[email protected]I would definitely recommend this salad to anyone who loves apples and cheese.
Ebuka Arinze
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Shazaib Mohib
[email protected]I'm not a big fan of walnuts, so I used pecans instead. It was still really good.
Piper Official
[email protected]This salad is a great way to use up leftover apples.
Joseph Omagbemi
[email protected]I've never made a salad with apples before, but this one was amazing. I'll definitely be making it again.
Gloria Bass
[email protected]This salad is so easy to make, but it looks and tastes like it came from a restaurant.
Nombeko Boqwana
[email protected]I added some dried cranberries to the salad and it gave it a nice tart flavor.
Sarwar Sar
[email protected]I'm not a big fan of Roquefort cheese, so I used blue cheese instead. It was still delicious.
Mr Tazim
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and it held up well in the heat.
Sizza Godfrey
[email protected]This is a great salad to serve for a special occasion.
Murtaza Murtaza
[email protected]I love the contrast between the sweet apples and the salty Roquefort cheese.
RajpoooT_Sarkar
[email protected]The dressing is what really makes this salad. It's simple to make, but it has so much flavor.
Md Ariful
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's light and refreshing, yet still filling.
Pijus Stanulionis
[email protected]This salad was a hit at my dinner party! The combination of sweet apples, tangy Roquefort cheese, and crunchy walnuts was perfect.