Make and share this Sauteed Apple, Onion N' Bell Pepper recipe from Food.com.
Provided by Mini Ravindran
Categories Breakfast
Time 12m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put butter to melt in a flat bottomed pan.
- Let it go hot a little.
- Take care not to burn the same.
- Add all the chopped ingredients and increase the heat to the highest.
- While you see juices oozing out, add salt and black pepper powder.
- Keep sauteeing on high heat for around 4-5 minutes.
- Let the edges go brown a little.
- Remove from heat and serve warm with breads or steamed rice.
- Enjoy!
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haziq jawad
[email protected]I wasn't a big fan of the texture of the apples in this dish, but I think that's just a personal preference.
Md Nasir Khan
[email protected]This dish was a bit too spicy for my taste, but I think I just need to adjust the amount of chili powder I use next time.
Boboo Bobb
[email protected]I'm definitely going to try this recipe again with different spices.
ADAM THE GREAT
[email protected]This dish is a great way to use up leftover apples and onions.
Joel Cruz
[email protected]I would definitely recommend this recipe to anyone who loves apples, onions, and bell peppers.
SHAMIM EHSAN
[email protected]This is a great recipe for a quick and healthy weeknight meal.
SAAD KSA
[email protected]I love that this dish is so versatile. You can add different spices or vegetables to change up the flavor profile.
msaif ullah
[email protected]This recipe is so easy to follow, even for a beginner like me. I was able to make it in under 30 minutes, and it turned out great.
Michelle Lane
[email protected]I made this dish for my family last night and they loved it! Even my picky kids ate it up. It's a great way to get your daily dose of fruits and vegetables.
Alina Adhikari
[email protected]This dish was absolutely delicious! The flavors of the apples, onions, and bell peppers blended perfectly together, and the addition of the spices gave it a nice kick. I will definitely be making this again.