SAUTED MUSHROOMS IN CREAM SAUCE (GERMAN STYLE)
Make and share this Sauted Mushrooms in Cream Sauce (German Style) recipe from Food.com.
Provided by FDADELKARIM
Categories Pork
Time 1h
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- Slice the mushrooms in half if they are large, set aside.
- Fry bacon in a large pan until lightly browned. Remove from pan and set on a papertowel lined plate to drain.
- Add the butter to pan drippings along with the onions; saute until lightly browned. Next add mushrooms and cook until tender, stirring often.
- Stir in wine & spices, cover with lid and simmer over low heat for 15 minutes. Take off the heat then stir in the cream, lemon juice, & bacon.
- Reheat until just warm. Do NOT let the mixture come to a boil! Garnish with parsley.
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Sherry malik
[email protected]This is my go-to recipe for creamed mushrooms. It's so easy to make and always turns out delicious. I love serving it over toast or pasta.
bonge mzolo
[email protected]Not a fan of this recipe. The mushrooms were too slimy and the sauce was too thin. I think I'll stick to my old creamed mushroom recipe.
Ismail George
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone loved the creamy sauce and the tender mushrooms. I will definitely be making this again.
Brian Hoss
[email protected]This creamed mushroom dish is a classic for a reason. It's simple, yet elegant, and always a crowd-pleaser. I love serving it over mashed potatoes or egg noodles.
Arsema Ataklti
[email protected]This is a delicious and easy-to-follow recipe. The mushrooms were perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this dish again.
Elisha plays games
[email protected]This recipe was a bit bland for my taste. I think I would have preferred to add some more spices or herbs to the sauce.
Lenah Wawira
[email protected]This is a great recipe for a quick and easy weeknight meal. The mushrooms were flavorful and the sauce was creamy and delicious. I served it over rice and it was a hit with my family.
Hassan Mehdi_ 512
[email protected]The mushrooms were a bit too chewy for my liking. I think I would have preferred to cook them for a shorter amount of time.
Layan Fisal
[email protected]This creamed mushroom dish was a bit too rich for my taste. The sauce was very heavy, and the mushrooms were a bit bland. I think I would prefer a lighter version of this dish.
Omid Sahak
[email protected]I've made this recipe several times now, and it always turns out great. The mushrooms are always tender and flavorful, and the sauce is creamy and delicious. It's a quick and easy weeknight meal that my whole family enjoys.
Damjan Grujoski
[email protected]This German-style creamed mushroom dish was a delightful surprise! The mushrooms were sautéed to perfection, and the cream sauce was rich and flavorful. I served it over egg noodles, and it was a hit with my family.