SAUTE SPINACH
I found this on the Fins Restaurant website while looking for a trumpeter recipe. I used baby spinach, as I already had a bag in my fridge. Serve with Wasabi Mash and Trumpeter With White Wine.
Provided by Sara 76
Categories Vegetable
Time 4m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Sauté spinach in olive oil and garlic for one minute or until wilted.
- Add salt and pepper to taste.
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Maryam Sahzadi
[email protected]This is my new favorite way to cook spinach. It's so simple, but it's so delicious.
Samir Maloma
[email protected]I'm always looking for new ways to cook spinach, and this recipe is a winner. It's so flavorful and easy to make.
Brahem Med yassine
[email protected]This is a great recipe for busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Janet Zotomayor
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious dish.
Randy Burkhalter
[email protected]I'm always looking for new ways to cook spinach, and this recipe is a keeper. It's so simple, but it's so delicious.
Deepak Gurung
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the way the spinach is cooked.
Leanne Robinson
[email protected]I love spinach, and this recipe is a great way to cook it. The garlic and lemon really bring out the flavor of the spinach.
AJMAL KHATANA
[email protected]This was a quick and easy side dish that was perfect for a weeknight meal. I served it with grilled chicken and roasted potatoes, and it was a hit with the whole family.
kawsar ahmed
[email protected]This was a great way to use up some leftover spinach. I added a few extra cloves of garlic and a pinch of red pepper flakes, and it was delicious.
Young avi
[email protected]I'm not a big fan of spinach, but this recipe was actually really good. The garlic and lemon really helped to brighten up the flavor. I'll definitely be making this again.
Humair Sunny
[email protected]This is my go-to recipe for sautéed spinach. It's so easy to make, and it's always a crowd-pleaser. I love the addition of lemon juice, which really brightens up the flavor.
Jacqueline Hunt
[email protected]I love this recipe! It's so simple, but it's always delicious. I usually add a few extra cloves of garlic and a pinch of red pepper flakes. It's the perfect side dish for any meal.
Ma Khine
[email protected]This was a quick and easy side dish that was perfect for a weeknight meal. I served it with grilled chicken and roasted potatoes, and it was a hit with the whole family.
Ts Nahid
[email protected]I'm not a huge fan of spinach, but this recipe was actually really good. The garlic and lemon really helped to brighten up the flavor. I would definitely make this again.
MANNY NoDUGG
[email protected]This recipe was a great way to use up some leftover spinach. I added a few extra cloves of garlic and a pinch of red pepper flakes, and it was delicious. I'll definitely be making this again.
Karen Gyeabour Domfe
[email protected]I've been making this sautéed spinach recipe for years, and it's always a hit. It's so simple to make, and it's a great way to get your daily dose of greens. I love serving it with grilled chicken or fish.
Odey Paulina
[email protected]This sautéed spinach was a quick and easy side dish that was packed with flavor. I loved the addition of garlic and lemon, which really brightened up the dish. The spinach was cooked perfectly, and it had a nice crunch to it.