SAUTE OF CHICKEN LIVERS, BACON AND APPLES
My favorite chicken liver recipe. I serve with thin egg noodles. The recipe notes: do not stir the chicken livers around as you saute them; that prevents the development of the crisp, firm outside crust which is an agreeable characteristic of this dish. Recommended side dish: some kind of spinach or other preferred greens.
Provided by BarbryT
Categories Chicken Livers
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Pat livers dry.
- Saute the bacon with 1 T butter in a 10-inch skillet, until the bacon fat has rendered out.
- With a slotted spoon, remove the bacon bits and reserve until later. In the remaining bacon fat, saute the chicken livers over medium-high heat (in a couple of batches, if necessary). Remove livers and reserve.
- Remove all but 1 T of the fat in the skillet; in the remaining fat, saute the shallots until soft. Then add the apples, Calvados and heavy cream. With a wooden spoon, scrape up the browned particles in the bottom of the pan and incorporate.
- Return the chicken livers and bacon to the simmering cream and cook them about 3 minutes more, keeping the heat low so they do not toughen.
- Taste and adjust seasonings. Whisk in the last tablespoon of btuter. Dust with parsley. Serve.
Nutrition Facts : Calories 432.3, Fat 34.9, SaturatedFat 15.7, Cholesterol 461.6, Sodium 414.8, Carbohydrate 5, Fiber 0.6, Sugar 2.5, Protein 23.9
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Alyan Shahzad
[email protected]This recipe was a disaster! The chicken livers were overcooked and the bacon was burnt. The apples were the only thing that was edible.
Victor Tobby
[email protected]I didn't really like this dish. The chicken livers were too strong and the bacon and apples didn't do much to help.
LovelyxMich
[email protected]This dish was okay. The chicken livers were a bit too strong for my taste, but the bacon and apples were good.
Md Sadi
[email protected]I'm not a fan of chicken livers, but this recipe was actually really good! The bacon and apples helped to balance out the flavor of the chicken livers.
Talia Branch
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Nhlanhla Rose
[email protected]This was a great recipe! The chicken livers were tender and flavorful, and the bacon and apples added a nice touch. I will definitely be making this again.
Legends Writers
[email protected]This dish is delicious! The chicken livers are cooked perfectly and the bacon and apples add a nice touch. I served it over rice and it was a delicious and satisfying meal.
Hasiv Khan
[email protected]I love this dish! It's so easy to make and it's always a hit with my family and friends. The chicken livers are always tender and juicy, and the bacon and apples add a nice touch of sweetness and saltiness. I highly recommend this recipe.
Leonel Peralta
[email protected]This was my first time cooking chicken livers and I was pleasantly surprised! The recipe was easy to follow and the dish turned out great. The chicken livers were tender and flavorful, and the bacon and apples added a nice touch. I will definitely be
Lora Marshall
[email protected]The sauce in this dish is amazing! I used a combination of white wine and chicken broth, and it was so flavorful. The chicken livers were tender and juicy, and the apples and bacon added a nice touch of sweetness and saltiness. I will definitely be m
Jo Tinkorang
[email protected]This dish was a hit with my family! The chicken livers were cooked perfectly and the bacon and apples added a nice touch. I served it over rice and it was a delicious and satisfying meal.
Suraya Khatun
[email protected]I was skeptical about the combination of chicken livers and apples, but I'm so glad I tried this recipe! The flavors work beautifully together. The chicken livers are tender and juicy, and the apples add a nice sweetness and crunch. I will definitely
Yes Yes
[email protected]This sauté is bursting with flavor! The chicken livers are cooked to perfection and the bacon adds a nice salty touch. The apples bring a touch of sweetness and the onion a savory note. All in all, this dish is a delight.