SAUTE OF BEEF WITH WILD MUSHROOMS
An excellent main meal packed full of taste. Beef skirt makes a lovely rich sauce, which is ideal with the wild mushrooms.
Provided by Martine Frost
Categories World Cuisine Recipes European UK and Ireland English
Time 1h5m
Yield 4
Number Of Ingredients 10
Steps:
- In a skillet over medium heat, combine red wine, onion, garlic, and thyme. Bring to a boil, and cook until volume is reduced by about 1/4. Set aside, and allow to cool.
- Melt butter in a skillet over medium heat until just beginning to brown. Add beef, and cook until evenly brown. Remove beef, and stir into cooled wine mixture. Set aside while preparing sauce.
- Sprinkle flour into skillet. Reduce heat, and cook slowly until flour is browned. Gradually stir in beef stock, and stir until mixture comes to a boil. Season with salt and pepper, and simmer uncovered for about 10 minutes.
- Stir in beef and wine mixture. Cover, and cook very gently for 40 to 45 minutes. Lay mushrooms on top of beef. Cover, and simmer for about 10 more minutes. Transfer beef and mushrooms to a serving dish. Taste sauce, and adjust seasonings. Simmer until sauce has reduced to desired consistency, then pour over meat.
Nutrition Facts : Calories 433.3 calories, Carbohydrate 9.2 g, Cholesterol 85.1 mg, Fat 20.4 g, Fiber 1.3 g, Protein 39.8 g, SaturatedFat 9.6 g, Sodium 452.6 mg, Sugar 3.4 g
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Aisosa Oghagbon
[email protected]This dish was a bit bland for my taste. I think I might have used too much water in the sauce. The beef was also a bit tough. I would definitely try this recipe again, but I would make some adjustments to the sauce and the cooking time of the beef.
Omnia Ahmed
[email protected]This dish was delicious! The beef was tender and flavorful, and the mushrooms were sautéed to perfection. The sauce was also very good, and it complemented the beef and mushrooms perfectly. I would definitely recommend this recipe to anyone looking f
Cyril Brazier
[email protected]This dish was a bit too salty for my taste, but overall it was still very good. The beef was cooked perfectly, and the mushrooms were sautéed to perfection. The sauce was also very good, but I would recommend using less salt next time.
April Ferrell
[email protected]This dish was amazing! The beef was so tender and flavorful, and the mushrooms were sautéed to perfection. The sauce was also very good, and it complemented the beef and mushrooms perfectly. I would definitely recommend this recipe to anyone looking
Mustafa Hussain
[email protected]This dish was a bit bland for my taste. I think I might have used too much water in the sauce. The beef was also a bit tough. I would definitely try this recipe again, but I would make some adjustments to the sauce and the cooking time of the beef.
ROCKSTAR
[email protected]This dish was delicious! The beef was tender and flavorful, and the mushrooms were sautéed to perfection. The sauce was also very good, and it complemented the beef and mushrooms perfectly. I would definitely recommend this recipe to anyone looking f
austinifier
[email protected]This dish was a bit too salty for my taste, but overall it was still very good. The beef was cooked perfectly, and the mushrooms were sautéed to perfection. The sauce was also very good, but I would recommend using less salt next time.
Beki Man
[email protected]This dish was amazing! The beef was so tender and flavorful, and the mushrooms were sautéed to perfection. The sauce was also very good, and it complemented the beef and mushrooms perfectly. I would definitely recommend this recipe to anyone looking
Riley Domingo
[email protected]This dish was a bit bland for my taste. I think I might have used too much water in the sauce. The beef was also a bit tough. I would definitely try this recipe again, but I would make some adjustments to the sauce and the cooking time of the beef.
MD Sahel Ali
[email protected]This dish was delicious! The beef was tender and flavorful, and the mushrooms were sautéed to perfection. The sauce was also very good, and it complemented the beef and mushrooms perfectly. I would definitely recommend this recipe to anyone looking f
Marcellus Isom
[email protected]I loved the flavors in this dish, but the beef was a bit tough. I think I might have overcooked it. The mushrooms and sauce were perfect, though. I would definitely try this recipe again, but I would be more careful not to overcook the beef.
Asharye Sancko
[email protected]This dish was a bit too salty for my taste, but overall it was still very good. The beef was cooked perfectly, and the mushrooms were sautéed to perfection. The sauce was also very good, but I would recommend using less salt next time.
Katsuragi
[email protected]I followed the recipe exactly, and the dish turned out perfectly. The beef was tender and flavorful, and the mushrooms were sautéed to perfection. The sauce was also very good, and it brought all of the flavors together nicely. I would definitely rec
Ronald McCain
[email protected]This sauté of beef with wild mushrooms was a delicious and easy-to-make meal. The beef was cooked perfectly, and the mushrooms added a wonderful flavor. The sauce was also very good, and it complemented the beef and mushrooms perfectly. I would defin
pappu mia
[email protected]I'm not usually a fan of beef, but this dish changed my mind. The beef was so tender and juicy, and the mushrooms and sauce were amazing. I loved the fact that the recipe was easy to follow and didn't require any fancy ingredients. I will definitely
Sheriffo BARROW
[email protected]This dish was a hit at my dinner party! The beef was tender and flavorful, and the mushrooms added a nice depth of flavor. I loved the creamy sauce, which was the perfect complement to the beef and mushrooms. I would definitely recommend this recipe
Abosede Jimoh
[email protected]I've tried many sautéed beef recipes, but this one is by far the best. The combination of beef, mushrooms, and sauce is simply divine. I followed the recipe exactly, and it turned out perfectly. My family loved it, and I will definitely be making it
Rebecca Zayas
[email protected]This sauté of beef with wild mushrooms was an absolute delight! The flavors were rich and complex, and the beef was cooked to perfection. I especially loved the addition of the wild mushrooms, which added a lovely earthy flavor to the dish. I would d