SAUTE OF BABY CARROTS AND GREEN ONIONS
Steps:
- Cook carrots in large pot of boiling salted water until crisp-tender, about 5 minutes. Drain. refresh under cold water. Drain. Pat carrots dry. Cut onions lengthwise in half, then diagonally into 1 1/2 inch pieces. ( Can be prepared 1 day ahead. Refrigerate carrots and green onions separately). Melt butter in heavy skillet over medium-high heat. Add carrots and toss to coat with butter. Add onions and stir until carrots and onions are heated through, about 3 minutes. Add lemon juice, lemon peel and 1/2 teaspoon sugar; toss well. Season with salt and pepper. Taste; add more sugar if desired.
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Dust
[email protected]I will definitely be making this again.
Shawn Simpson
[email protected]The results were delicious.
Shiesty Season
[email protected]It was quick and easy to make.
Ali Khan Baloch AN Vlog Fun videos
[email protected]This dish was a great way to use up some leftover carrots and green onions.
Hailee Hansen
[email protected]I'm not usually a fan of carrots, but this recipe changed my mind. The carrots were perfectly cooked and the lemon-honey sauce was delicious. I will definitely be making this again.
Francis Chilufya
[email protected]This recipe is a keeper! The carrots and green onions were perfectly cooked and the lemon-honey sauce was the perfect finishing touch. I will definitely be making this again.
Rana G
[email protected]This dish was so easy to make and it turned out so delicious. I will definitely be making this again.
Cyrus Kofi Wilson Apoloniues
[email protected]I loved the combination of flavors in this dish. The carrots and green onions were perfectly complemented by the lemon-honey sauce.
Tasawarhayat Tasawar
[email protected]This dish was a great way to use up some leftover carrots and green onions. It was quick and easy to make, and the results were delicious.
Kamakia James
[email protected]I'm not usually a fan of carrots, but this recipe changed my mind. The carrots were perfectly cooked and the lemon-honey sauce was delicious. I will definitely be making this again.
Tanya Renee
[email protected]This recipe is a keeper! The carrots and green onions were perfectly cooked and the lemon-honey sauce was the perfect finishing touch. I will definitely be making this again.
Chad Bailey
[email protected]This dish was so easy to make and it turned out so delicious. I will definitely be making this again.
Isiak Shaku
[email protected]I loved the combination of flavors in this dish. The carrots and green onions were perfectly complemented by the lemon-honey sauce. I will definitely be making this again.
Naturinda Oliver
[email protected]This recipe was a great way to use up some leftover carrots and green onions. The dish was quick and easy to make, and the results were delicious. I will definitely be making this again.
Imran Ch
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The carrots and green onions were simple, but the lemon-honey sauce really elevated the flavors. I will definitely be making this again.
Yahya Yaqoob
[email protected]This dish was easy to make and packed with flavor. The carrots and green onions were cooked to perfection and the lemon-honey sauce was the perfect finishing touch. I will definitely be making this again.
Aziz Boukhari
[email protected]I made this recipe last night and it was delicious! The carrots were perfectly cooked and the green onions added a nice crunch. I also loved the tangy lemon-honey sauce. I will definitely be making this again.
luffy D
[email protected]This recipe was a hit! The carrots and green onions were perfectly tender and flavorful. I loved the addition of the lemon juice and honey, which gave the dish a nice brightness and sweetness. I will definitely be making this again.