SAUTE FROG LEGS
This is a very low calorie, low fat, low carb, high protein food. Perfect for those wanting to shed a few pounds. Besides, who doesn't love frog legs. Taste like chicken!
Provided by David04
Categories Wild Game
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Marinate frog legs in dark soy sauce for at least 1 hour.
- Heat oil in a pan. Add in garlic and ginger. Saute just long enough to release the aroma.
- Then add the marinated frog legs. Saute until golden brown.
- Add in basil, chicken broth, oyster sauce, rice wine, light soy sauce and Splenda.
- Stir well.
- One sauce starts to boil, mix in the cornstarch to thicken the sauce.
- Serve and enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Itscloudii SkxyYT
[email protected]These frog legs were delicious! I loved the combination of flavors. I will definitely be making them again.
Elshan Dadashov
[email protected]I was really impressed with this recipe. The frog legs were cooked perfectly and had a great flavor. I will definitely be making them again.
Harsha Jayasundara
[email protected]The frog legs were a bit too spicy for my taste. I think I would have preferred them if they had been seasoned with less cayenne pepper.
Apna veer
[email protected]I'm so glad I tried this recipe. The frog legs were amazing! I will definitely be making them again.
Andrew Cayton
[email protected]These frog legs were a bit too oily for my taste. I think I would have preferred them if they had been cooked in less oil.
sashwot khatri
[email protected]The frog legs were delicious! I loved the crispy coating and the tender meat. I will definitely be making this recipe again.
Billi Kutta
[email protected]I would definitely recommend this recipe to anyone who is looking for a new and exciting way to cook frog legs.
Kev Aleck
[email protected]The frog legs were a bit too salty for my taste. I think I would have preferred them if they had been seasoned with less salt.
Alan Chahwan
[email protected]Overall, I was very happy with this recipe. The frog legs were delicious and I will definitely be making them again.
SARGAM KARKI
[email protected]The frog legs were a bit bland. I think I would have preferred them if they had been seasoned with more herbs and spices.
Shamshair Ali
[email protected]These frog legs were amazing! I've never had them before, but I will definitely be making them again. They were so easy to make and had a great flavor.
Manjesh Majhi
[email protected]I followed the recipe exactly and the frog legs turned out perfectly. They were crispy on the outside and tender on the inside. I highly recommend this recipe!
Ahkfd Sgjjfd
[email protected]The frog legs were a bit too chewy for my taste. I think I would have preferred them if they had been cooked for a shorter amount of time.
Tessa Vaughn
[email protected]I've never had frog legs before, but I was pleasantly surprised by how much I enjoyed them. They were very tender and had a mild flavor. I will definitely be making them again.
Yahaya Komakech
[email protected]These frog legs were a hit at my dinner party! They were so easy to make and had a delicious flavor. I served them with a side of lemon butter sauce and everyone loved them.