Provided by Mark Bittman
Categories dinner, easy, lunch, quick, main course
Time 20m
Number Of Ingredients 6
Steps:
- Put 1/4 cup olive oil in a large skillet over medium-low heat.
- Add 3 sliced garlic cloves, 2 tablespoons capers and 1/2 cup chopped pitted black olives, and cook until the garlic is golden.
- Stir in 1 1/2 pounds peeled shrimp and 1/2 cup chopped tomatoes.
- Cook, turning the shrimp once or twice, until they are pink, 5 to 10 minutes.
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Eddie Tilta
[email protected]I've made this recipe several times and it's always a hit. The shrimp are cooked perfectly and the sauce is flavorful. I highly recommend it.
collins Carine
[email protected]This shrimp dish is a keeper! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Asandiswe Mantengu
[email protected]This is one of my favorite shrimp recipes. The capers and olives add a salty, briny flavor that I love. I always serve it with a side of rice.
Nashon Umba
[email protected]I made this for dinner last night and it was a huge success. The shrimp were cooked perfectly and the sauce was amazing. I highly recommend this recipe.
Sshhrunvm7 Sshhakitng7
[email protected]This dish was delicious! The shrimp were cooked perfectly and the sauce was flavorful. I served it over rice and it was a hit with my family.
Mehedi Hasan Rakibe
[email protected]I loved this recipe! The shrimp were cooked to perfection and the sauce was amazing. I will definitely be making this again.
Flygamer 237
[email protected]This dish was easy to make and it tasted great. The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Georgia Piper
[email protected]I've made this recipe several times and it's always a hit. The shrimp are cooked perfectly and the sauce is flavorful. I highly recommend it.
Derek Swann
[email protected]This shrimp dish is a keeper! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Utkrist Shrestha
[email protected]This is one of my favorite shrimp recipes. The capers and olives add a salty, briny flavor that I love. I always serve it with a side of rice.
Verda Walker
[email protected]I made this for dinner last night and it was a huge success. The shrimp were cooked perfectly and the sauce was amazing. I highly recommend this recipe.
Siyabonga Tsotetsi
[email protected]This dish was delicious! The shrimp were cooked perfectly and the sauce was flavorful. I served it over rice and it was a hit with my family.
Sam Ryhs
[email protected]I loved this recipe! The shrimp were cooked to perfection and the sauce was amazing. I will definitely be making this again.
Ifada Emmanuel
[email protected]This was a great recipe. The shrimp were cooked perfectly and the sauce was flavorful. I will definitely make this again.
Sabbir boss
[email protected]I've made this recipe several times and it's always a hit. The shrimp are cooked perfectly and the sauce is delicious. I highly recommend it.
F A
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the way the capers and olives add a pop of flavor to the shrimp.
Austin Modlin
[email protected]I made this for a party and it was a big success. Everyone loved the combination of shrimp, capers, and olives. It's a great appetizer or main course.
Veronica Enechukwu
[email protected]This shrimp dish was a hit! The capers and olives added a briny, salty flavor that complemented the shrimp perfectly. I served it over pasta and it was a delicious and easy meal.