Provided by Lillian Chou
Categories Garlic Side Sauté Quick & Easy St. Patrick's Day Dinner Cabbage Green Onion/Scallion Gourmet Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Chop scallions, reserving white and dark green parts separately.
- Cook scallion whites and garlic in oil in a 12-inch heavy skillet over medium-high heat, stirring occasionally, until garlic is pale golden, about 3 minutes. Stir in cabbage, 3/4 teaspoon salt, and 1/4 teaspoon pepper and sauté 1 minute. Add water and cook, tightly covered, until cabbage is wilted, about 3 minutes. Add scallion greens and cook, uncovered, stirring, until most of water has evaporated and cabbage is tender, about 2 minutes. Season with salt and pepper.
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Sihle Cimane
[email protected]I made this recipe last night and it was a hit! My family loved it.
Shameer husaim Shameer husain
[email protected]This was a great recipe! I will definitely be making it again.
Belen Guerra
[email protected]I'm not a big fan of cabbage, but this recipe was surprisingly good.
Meylin Canjura
[email protected]This recipe was easy to follow and the results were great!
Badsha Fahad
[email protected]I made this recipe last night and it was delicious!
Jefferson Capillan
[email protected]This was a great recipe! I loved the combination of flavors.
Jaydon Dion
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind.
Nick Specht
[email protected]This recipe was easy to follow and the results were delicious!
Scorji Arts
[email protected]I made this recipe last night and it was a hit! My family loved it.
Izuku Midoriya
[email protected]This was a great recipe! I will definitely be making it again.
Idris Olamide
[email protected]I'm not a big fan of cabbage, but this recipe was surprisingly good.
ROYAL SAGAR
[email protected]This recipe was easy to follow and the results were great!
Roman Mia
[email protected]I made this recipe last night and it was delicious! The cabbage was so tender and the sauce was flavorful.
sharmin shanta
[email protected]This was a great recipe! I loved the combination of flavors. The cabbage was cooked perfectly.
Maria Ortega
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The cabbage was cooked perfectly and the sauce was flavorful.
Aashik Bosel
[email protected]This recipe was easy to follow and the results were delicious! The cabbage was cooked perfectly and the scallions and garlic added a nice touch.
Ankunda. Joel
[email protected]I made this recipe last night and it was a hit! My family loved it. The cabbage was so tender and the sauce was flavorful. I will definitely be making this again.
Cristian Alvarez
[email protected]This was a great recipe! I loved the combination of flavors. The cabbage was cooked perfectly and the scallions and garlic added a nice touch. I will definitely be making this again.