SAUTéED GREEN BEANS AND SHALLOTS
Crumbled blue cheese and bacon give this green bean side an elegant taste without any fuss.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- In large saucepan, heat 2 quarts (8 cups) water to boiling. Add green beans. Cover; cook about 5 minutes or until crisp-tender. Remove green beans from boiling water; immediately plunge into ice water until cold. Drain.
- Meanwhile, in 12-inch skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Reserve 1 tablespoon bacon drippings in skillet.
- Cook shallots in reserved bacon drippings over medium heat, stirring occasionally, until tender. Add green beans, salt, black pepper and red pepper; cook 2 to 3 minutes, stirring frequently, until thoroughly heated.
- Spoon bean mixture into serving dish. Sprinkle with cheese and crumbled bacon.
Nutrition Facts : Calories 110, Carbohydrate 11 g, Fiber 3 g, Protein 7 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 400 mg
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Sharyar Sharyar
[email protected]I can't believe I wasted my time making this.
abdulla bin khalek
[email protected]Absolutely disgusting.
SOHEL AHMED
[email protected]I would not recommend this recipe to anyone.
Mariam Saif
[email protected]These green beans were a waste of time and ingredients.
Dewayne Hill
[email protected]These green beans were terrible. I followed the recipe exactly and they were still mushy and flavorless. ?
BynaryOCE
[email protected]Meh. I've had better.
Coolifyy
[email protected]These green beans were a bit bland for my taste. I think I'll add some garlic and red pepper flakes next time.
Linda Godfrey
[email protected]Not bad, but not amazing. I think I'll try a different recipe next time.
Dinesh Budha
[email protected]This was an easy and delicious side dish. I will definitely be making it again.
Jamie campbel
[email protected]These green beans are a great way to get your kids to eat their vegetables. My kids loved them.
Helen Fuller-McKinney
[email protected]These green beans were a hit at my dinner party. Everyone loved them and asked for the recipe.
Awies Yunas
[email protected]I wasn't sure how I felt about green beans and shallots together, but I was pleasantly surprised. The two flavors compliment each other really well. I'll definitely be making this again.
Ijaz Hd
[email protected]The flavors in this dish are amazing. The shallots and lemon really shine through. I will definitely be making this again.
Stephen Steward
[email protected]These green beans were so tasty and easy to make! I used frozen green beans and it still turned out great.
Jay Mitchell
[email protected]Delicious! I followed the recipe exactly but added a pinch of garlic. I will definitely make these again, and I'm serving them as a side dish at my next dinner party. ? ? ?
Rajesh Sen
[email protected]I am not typically a fan of green beans, but these were surprisingly good! The shallots add a lot of flavor, and the lemon and white wine add a nice brightness. I followed the recipe exactly and they turned out perfectly.