SAUTéED CHANTERELLE MUSHROOMS WITH BACON
Number Of Ingredients 6
Steps:
- Heat a 12" skillet over medium heat. Add bacon and fry until crispy, 10-12 minutes. Using a slotted spoon, transfer bacon to paper towels to drain; set aside. Add butter; cook until milky foam settles at the bottom of the skillet and turns nut brown, 12-15 minutes. Increase heat to medium-high and add mushrooms and garlic; cook until golden, 8-10 minutes. Sprinkle with parsley, lemon juice, salt, and pepper. Garnish with reserved bacon.
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Zach Zilla
[email protected]I will definitely be making this again!
sibtain ali tiktoker
[email protected]This is a great recipe for a quick and easy weeknight meal.
lalisa manoban lisa
[email protected]I love this recipe! The mushrooms are so flavorful and the bacon adds a nice touch of saltiness.
Fadi Bouali
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
Md Shakil Hassan
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
mirwais ahmadi
[email protected]This is a great recipe for a special occasion. I made it for my anniversary dinner and it was a hit.
Shazad Ali
[email protected]I'm not a big fan of mushrooms, but I loved this recipe. The mushrooms were cooked perfectly and the bacon added a lot of flavor.
Milly Mol
[email protected]This recipe is a great way to get your kids to eat mushrooms. My kids love the bacon and mushrooms in this dish.
FO YE J
[email protected]I made this recipe for my vegetarian friend and she loved it! She said it was the best mushroom dish she had ever had.
Ec 021pgo
[email protected]This is a great recipe for using up leftover bacon. I love the crispy texture of the bacon in the dish.
Aftab Mushtaq
[email protected]The mushrooms were a bit bland. I think I will add some more salt and pepper next time.
Naty Carranco
[email protected]I followed the recipe exactly and the mushrooms were still tough. I think I will try cooking them for a little longer next time.
Tamanna Jafrin
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use fresh or frozen mushrooms.
Zenaida Yarrington
[email protected]I've tried many chanterelle mushroom recipes, but this one is by far the best. The combination of mushrooms, bacon, and garlic is perfect.
Anita Guragain
[email protected]I made this for a dinner party and it was a huge success! Everyone loved the mushrooms. I will definitely be making this again.
Yasir Jani
[email protected]Easy to follow recipe, even for a beginner cook like me. The mushrooms turned out delicious and the bacon added a nice touch of saltiness.
Mahendra Das
[email protected]This is a fantastic recipe! The mushrooms were perfectly cooked and flavorful. The bacon added a nice smokiness to the dish. I served it over mashed potatoes and it was a hit with my family.