SAUTé OF FRESH FAVA BEANS, ONIONS, AND FENNEL
Steps:
- Cook fava beans in boiling salted water 2 minutes. Drain, cool and peel outer skins (do not cook or peel lima beans).
- Heat oil in heavy large skillet over medium-high heat. Add onion and fennel bulb; sauté 5 minutes. Add favas or lima beans and fennel seeds; sauté 3 minutes. Add 1 cup broth and 2 tablespoons dill; bring to boil. Reduce heat; simmer 10 minutes to blend flavors. Stir in pancetta and savory, adding more broth if mixture is dry. Simmer until favas are tender, about 15 minutes longer. Mix in lemon juice and 2 tablespoons dill. Season to taste with salt and pepper. Serve warm or at room temperature. (Can be made 2 days ahead. Cover and chill. Bring to room temperature before serving.)
- Pancetta, Italian bacon cured in salt, is available at Italian markets, some supermarkets, and some specialty foods stores.
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Gr Ge
[email protected]I highly recommend this recipe. It's a great way to enjoy fresh fava beans.
sesugh dennis
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious.
ali 254
[email protected]I've made this dish several times now and it never disappoints. It's a great side dish for any meal.
Tselane Mohlaba
[email protected]This recipe is a keeper! I'll be making it again and again.
Haji Abdul malek
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Rubel Ahmed Alif
[email protected]This was my first time cooking fava beans and I'm so glad I tried this recipe. It was simple to make and the results were amazing.
Md Ajomgir Islam Ajom
[email protected]Loved this recipe! The fava beans were perfectly cooked and the onions and fennel added a great flavor.
Endalk Ab GR
[email protected]This dish was easy to make and absolutely delicious. I served it with grilled salmon and it was a hit with my guests.
Jose Ramirez
[email protected]I'm not usually a fan of fava beans, but this dish changed my mind. The combination of flavors and textures was amazing. I'll definitely be making this again.
Aidaliz Bordonada
[email protected]Followed the recipe to a T and it turned out great! The beans were tender and flavorful, and the onions and fennel added a nice sweetness and crunch. Will definitely be making this again.
Rachael Mwende
[email protected]This sautéed fava beans, onions, and fennel dish was a delightful surprise! The flavors blended beautifully, and the textures were perfect. I especially loved the slight crunch of the fennel.