SAUTÉED SHRIMP WITH TOMATO, MOZZARELLA & BASIL SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



SAUTÉED SHRIMP WITH TOMATO, MOZZARELLA & BASIL SAUCE image

Categories     Tomato     Sauté     Quick & Easy     Dinner     Healthy

Yield 4-6 servings

Number Of Ingredients 12

16 oz. (1 package) uncooked angel hair pasta
16-24 oz medium or large shrimp, peeled and de-veined
2 T olive oil
4 whole ripe tomatoes, seeded and roughly chopped
16 oz can plum tomatos
4 cloves garlic, minced
4 T (or 1 tsp dried) basil leaves, roughly chopped; small amount reserved for garnish
1 lb mozzarella, cut into 1" cubes
Juice of ½ lemon
Salt and pepper to taste
Freshly grated Parmigiano Reggiano cheese, to taste
Crusty bread

Steps:

  • 1. Cook pasta as directed on package. Drain; return to saucepan and cover to keep warm. 2. Heat oil in large skillet over medium-high heat until hot. Add shrimp add garlic and sauté until lightly cooked, approximately 1 ½ minutes per side. Place in bowl and set aside. 3. In same pan, stir chopped tomatoes in with garlic. Add canned tomatoes cook mixture until bubbly, about five minutes. Return shrimp to pan and toss ingredients gently but thoroughly. Squeeze lemon juice, add salt and pepper to taste, and toss again. Add fresh basil, reserving a small amount for garnish, and toss mixture gently. 4. Simmer over medium-low heat for another five minutes. Add mozzarella and stir. Dish is ready when cheese begins to melt, about three minutes later. 5. Place pasta on platter or in bowl. Spoon shrimp/tomato/cheese mixture over pasta. Sprinkle Parmigiano Reggiano over plated dish, and garnish with chopped basil and lemon wedges. Serve with your favorite bread and a fine olive oil!

Trevon Fortson
[email protected]

This is a great recipe for a special occasion dinner. The shrimp are cooked perfectly and the sauce is so elegant and flavorful. I usually serve it over pasta, but it's also great with rice or roasted vegetables.


Mk madman
[email protected]

I've made this dish several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is so flavorful. I love that it's a one-pan dish, so cleanup is a breeze.


PodrumKaleto
[email protected]

This dish is a favorite in my household. The shrimp are always cooked perfectly and the sauce is so rich and flavorful. I usually serve it over pasta, but it's also great with rice or roasted vegetables.


Jenna McIntyre
[email protected]

I love this recipe because it's so versatile. I can use different types of shrimp, vegetables, and herbs to create a different dish every time. The sauce is always delicious and the shrimp are always cooked perfectly.


Aavhas Shripali
[email protected]

This is a great recipe for a quick and easy weeknight meal. The shrimp are cooked in no time and the sauce is so flavorful. I usually serve it over pasta, but it's also great with rice or roasted vegetables.


A2k gaming
[email protected]

I made this dish for a dinner party and it was a huge success. Everyone loved the combination of flavors and the shrimp were cooked perfectly. I will definitely be making this again.


mohammed abdella
[email protected]

This is a great recipe for a special occasion dinner. The shrimp are cooked perfectly and the sauce is so elegant and flavorful. I usually serve it over pasta, but it's also great with rice or roasted vegetables.


Kundan Tazz
[email protected]

I've made this dish several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is so flavorful. I love that it's a one-pan dish, so cleanup is a breeze.


ITZFELIX 1
[email protected]

This dish is a favorite in my household. The shrimp are always cooked perfectly and the sauce is so rich and flavorful. I usually serve it over pasta, but it's also great with rice or roasted vegetables.


Gregory Taylor
[email protected]

I love this recipe because it's so versatile. I can use different types of shrimp, vegetables, and herbs to create a different dish every time. The sauce is always delicious and the shrimp are always cooked perfectly.


Reazul Islam
[email protected]

This is a great recipe for a quick and easy weeknight meal. The shrimp are cooked in no time and the sauce is so flavorful. I usually serve it over pasta, but it's also great with rice or roasted vegetables.


Coen Johnson
[email protected]

I made this dish for a potluck and it was a huge success. Everyone loved the combination of flavors and the shrimp were cooked perfectly. I will definitely be making this again.


trynabelike_. tae
[email protected]

This dish is so easy to make and it's always a hit with my family. The shrimp are always cooked perfectly and the sauce is so creamy and flavorful. I usually serve it over pasta, but it's also great with rice or roasted vegetables.


FREE LANCER
[email protected]

I've made this dish several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is so flavorful. I love that it's a one-pan dish, so cleanup is a breeze.


Esperanza Perez
[email protected]

This is one of my favorite shrimp recipes. The sauce is so easy to make and the shrimp are always cooked perfectly. I usually serve this dish over pasta, but it's also great with rice or roasted vegetables.


Alfred Chaveria
[email protected]

I made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors. The shrimp were cooked perfectly and the sauce was rich and flavorful.


ah squad
[email protected]

This dish was absolutely delicious! The shrimp were cooked perfectly and the tomato mozzarella basil sauce was flavorful and creamy. I will definitely be making this again.