SAUTÉED SHRIMP WITH COCONUT OIL, GINGER AND CORIANDER
Steps:
- 1. Heat a large skillet over medium heat. Melt the coconut oil in the pan. Add the white scallion slices, ginger and garlic. Cook, stirring, until fragrant, about 30 seconds. Add the coriander and cook 30 seconds more. 2. Add the shrimp and salt. Cook, tossing occasionally, until shrimp are opaque, about 2 to 3 minutes. Stir in the green scallion pieces and cook until just wilted, 10 to 15 seconds. Season with lemon juice and black pepper. Serve with lemon wedges.
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Lubega Benjamin
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Albertus Viljoen
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress your guests.
Miss Kali
[email protected]This is a great recipe to make ahead of time. It's just as good, if not better, the next day.
Abdulelah AlAlloush
[email protected]I made this dish for a potluck and it was a big hit. Everyone wanted the recipe.
Mariam Akther
[email protected]I'm not a huge fan of ginger, but I really liked the way it tasted in this dish. It was subtle and didn't overpower the other flavors.
Bimala Aryal
[email protected]This dish is a great way to get your kids to eat shrimp. My kids love it!
Paul Kumedzro
[email protected]The sauce in this dish is amazing. I could eat it with a spoon!
mst sarmin
[email protected]I love the crispy texture of the shrimp in this dish. It's a great contrast to the tender vegetables.
Kazi Kazi
[email protected]This dish is so versatile. I've made it with different types of shrimp, vegetables, and sauces. It's always good.
Yonty Pfunzo
[email protected]I added some chopped cilantro to the dish and it really brightened up the flavors. I highly recommend it.
Confidence
[email protected]I'm allergic to dairy, so I used coconut milk instead of butter. It worked great and the dish was still delicious.
Thofo Nhlakanipho
[email protected]I'm on a low-carb diet and this dish is perfect for me. It's low in carbs and high in protein, and it's really filling.
Nobab Riyad
[email protected]I made this dish with some shrimp I caught myself. It was so fresh and delicious! The coconut oil and ginger really brought out the flavor of the shrimp.
Roy Barker
[email protected]This is a great recipe for a quick and easy weeknight meal. It's healthy and delicious, and it's always a hit with my family.
Kaylie Smith
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are amazing. I always get compliments when I make it.
Armin
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The shrimp are always cooked perfectly and the sauce is so flavorful.
Raja Sunnyy
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! I especially liked the way the coconut oil made the shrimp so tender and juicy.
Emaan Zahra
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious. I love the combination of flavors from the coconut oil, ginger, and coriander.
SR Raja Khan
[email protected]I'm not usually a fan of shrimp, but this dish changed my mind. The coconut oil and ginger gave it a really unique flavor that I loved. I'll definitely be making this again.
Illyan Ryder
[email protected]This dish was a hit with my family! The shrimp were cooked perfectly and the coconut oil, ginger, and coriander gave it a delicious flavor. I will definitely be making this again.