SAUTÉED KALE WITH PECANS AND CRANBERRY
Categories Salad Leafy Green Mushroom Vegetable Sauté Thanksgiving Quick & Easy Healthy
Yield 4-6 4 people
Number Of Ingredients 10
Steps:
- In a pan add a little bit of olive oil and sauté the mushrooms on high heat ,adding garlic salt over them for 1 min till they sizzle. Remove from pan and keep-aside In the same pan add a little more olive oil and sauté the Brussels sprouts for 1 min on high heat and then add the bok choy. Sprinkle garlic salt to taste .Stir on high heat for 15 sec and immediately remove from pan. Add the remaining oil and add minced garlic. Let it sizzle till fragrant. Add the onion and sauté the onion squares on high heat till they sizzle. They should remain a little crisp.about 1 min. Immediately add the shredded kale and stir on high heat till Kale becomes slightly limp but remains crisp. About 1 min. Add garlic salt to taste. In a large salad bowl combine all the sautéed ingredients and toss gently to mix. Sprinkle on top roasted Pecans and dried cranberries. Serve immediately.
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Francis Problem
[email protected]This recipe is a great way to use up leftover kale. I had a bunch of kale that was starting to wilt, so I decided to try this recipe. It turned out great! The kale was tender and flavorful, and the pecans and cranberries added a nice crunch and sweet
MD Khan ps
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times now and it's always a crowd-pleaser.
Royal Nirajan
[email protected]This recipe is a great way to get your daily dose of vegetables. The kale is packed with nutrients and the pecans and cranberries add a nice flavor boost.
Desiree Britter
[email protected]I'm always looking for new ways to cook kale. This recipe is a great addition to my repertoire. It's easy to make and always turns out delicious.
Batboy plays RBLX
[email protected]This recipe is a great way to use up leftover cranberries. I had a bunch of cranberries left over from Thanksgiving, so I decided to try this recipe. It turned out great! The cranberries added a nice tartness to the dish.
Sophia Cervantes
[email protected]I love the combination of flavors in this recipe. The kale is earthy and bitter, the pecans are sweet and crunchy, and the cranberries are tart and tangy. It all comes together to create a really delicious dish.
Precious Munic
[email protected]This recipe is easy to make and always turns out delicious. I've made it several times now and it's always a hit with my family and friends.
Umair niz
[email protected]I'm not a big fan of kale, but I loved this recipe! The kale was cooked perfectly and the pecans and cranberries added a nice touch of flavor.
Shafik Salhani
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet and crunchy pecans and cranberries.
life as DT familly
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved it.
J'Deen
[email protected]This recipe is a great way to use up leftover kale. I had a bunch of kale that was starting to wilt, so I decided to try this recipe. It turned out great! The kale was tender and flavorful, and the pecans and cranberries added a nice crunch and sweet
Azam Jan
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. I'm not usually a big fan of kale, but it was cooked perfectly in this dish. The pecans and cranberries added a nice touch of flavor as well.
Cris
[email protected]This recipe is a great way to get your daily dose of veggies. The kale is packed with nutrients and the pecans and cranberries add a nice flavor boost.
Slog Tv
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The kale is always tender and flavorful, and the pecans and cranberries add a nice touch of sweetness and crunch.
Timothy Meerman
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
hindu ibrahim
[email protected]This recipe was a hit! The kale was perfectly tender and flavorful, and the pecans and cranberries added a nice crunch and tartness. I will definitely be making this again.