SAUSAGES WITH POTATOES AND HOT PEPPERS
Steps:
- Scrub and dry the potatoes, but don't peel them. Slice them lengthwise into sticks and wedges, about 1/2 inch wide (French-fry size).
- Pour the olive oil into the skillet and set over medium-high heat. Scatter the garlic and peperoncino flakes in the oil. Stir and toss the garlic for a minute or so, until lightly colored, then, with a slotted spoon or skimmer, scoop all the cloves from the pan and reserve. Strew the sliced pickled peperoncini in the oil and toast them, stirring, for about a minute, just to get them sizzling, then scoop them out-letting all the oil drain back into the pan.
- Scatter the cut potatoes in the skillet, and toss them in the flavored oil. Season with 1/2 teaspoon of salt, and cook for 6 minutes or so, over moderate heat. Toss and turn them frequently, until lightly crisped on all sides.
- Push the potatoes to the side of the skillet, and lay all the sausages in the pan. Cook for 5 or 6 minutes, rotating and shifting the sausages until they're sizzling and lightly browned on all sides; turn the potatoes as needed so they don't burn.
- Cover the pan, lower the heat, and keep the potatoes and sausages sizzling and caramelizing slowly for about 20 minutes, turning and moving them in the skillet now and then. Remove the cover, and scatter the reserved garlic and peperoncini all over. Taste a potato, and season with more salt if you like. Cook uncovered for another 10 minutes or so, over low to moderate heat, until all the potatoes and sausages are caramelized and crisp on the outside, and tender and fully cooked inside.
- Serve hot (and spicy).
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Habib Ullah khan
[email protected]The potatoes were tender and flavorful.
ethics
[email protected]The sausage was cooked perfectly.
Hazel Dutiro
[email protected]This dish was very flavorful.
Kayla Brown
[email protected]This dish was easy to make.
Gabriel Nzau
[email protected]I will use less hot pepper next time.
Gul Muhammad
[email protected]This dish was a bit too spicy for me.
Martin Butler
[email protected]I will definitely be making this again.
Himawari Uzumaki
[email protected]This dish was delicious!
Sadau Jovilisi
[email protected]This dish was easy to make and very flavorful. The sausage and potatoes were cooked perfectly, and the hot peppers added just the right amount of heat. I will definitely be making this again.
Laylah Bridges
[email protected]This dish was a bit too spicy for me, but my husband loved it. The sausage and potatoes were cooked perfectly, and the hot peppers added a nice kick. I will definitely be making this again, but I will use less hot pepper next time.
_Sawmeer bishtaW
[email protected]This dish was delicious! The sausage was cooked perfectly and the potatoes were tender and flavorful. I added a bit more hot pepper than the recipe called for, and it was the perfect amount of spice. I will definitely be making this again.
Pranaware Abby-gail
[email protected]This dish was easy to make and very flavorful. The sausage and potatoes were cooked perfectly, and the hot peppers added just the right amount of heat. I will definitely be making this again.
Thomas Lynch
[email protected]I made this dish last night and it was a hit with my family. The sausage was juicy and flavorful, and the potatoes were cooked to perfection. The hot peppers added a nice kick to the dish. I will definitely be making this again.
Dani Ghyu
[email protected]This dish was absolutely delicious! The sausage was cooked perfectly and the potatoes were tender and flavorful. The hot peppers added just the right amount of spice. I will definitely be making this again.