SAUSAGES WITH MUSHROOMS AND RED WINE
Provided by Moira Hodgson
Categories dinner, lunch, main course
Time 1h
Yield 4 servings
Number Of Ingredients 12
Steps:
- Soak the porcini mushrooms in warm water to cover for at least 15 minutes. Meanwhile, prick the sausages all over with a fork and cook them in a large skillet in the oil until well-browned on all sides. Drain on paper towels when done.
- In a heavy casserole, saute the onion and the garlic in two tablespoons of butter until soft. Sprinkle on the flour and cook for a minute, stirring, without burning.
- Add the tomatoes, wine and chicken stock. Season to taste, cover and simmer for 15 minutes. Add the sausages and simmer another 15 minutes, or until you are sure they are cooked.
- Slice the mushrooms and saute them in the remaining butter in a separate skillet. Season with salt and pepper and add to the sausages. Cook, uncovered, over low heat for 10 minutes, stirring occasionally. Correct seasonings and serve.
Nutrition Facts : @context http, Calories 398, UnsaturatedFat 14 grams, Carbohydrate 19 grams, Fat 29 grams, Fiber 3 grams, Protein 15 grams, SaturatedFat 12 grams, Sodium 808 milligrams, Sugar 6 grams, TransFat 1 gram
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Max Mortlock
[email protected]I love this recipe! The sausages are always cooked perfectly and the sauce is delicious.
Kelvben TV
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Jose Delacruz
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Adam Khan Ahmadzai
[email protected]This recipe is a keeper! I will be making it again and again.
Jannis Milos
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it.
Jessica Joice
[email protected]Followed the recipe exactly and it turned out great! The sausages were cooked perfectly and the sauce was flavorful.
Isabelle Wicks
[email protected]Delicious and easy to make! I will definitely be making this again.
Corné Morrison
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices or herbs to the sauce.
Sandy Joseph
[email protected]The sausages were a bit dry, but the sauce was delicious. I would recommend using a different type of sausage next time.
Behzad ali Ali
[email protected]Easy to follow recipe that resulted in a delicious and comforting dish. The sausages were cooked to perfection and the sauce was flavorful. Will definitely make again!
Raisha Hussain
[email protected]Great recipe! The sausages were juicy and flavorful, and the sauce was rich and savory. I served it over mashed potatoes and it was a perfect meal.
Sheikh Md Tanim
[email protected]This dish was a hit with my family! The sausages were cooked perfectly and the mushrooms and red wine sauce were delicious. I will definitely be making this again.