SAUSAGES WITH GINGER, STAR ANISE AND SOY SAUCE
Provided by Melissa Clark
Categories dinner, main course
Time 10m
Yield About 1 pound of sausages
Number Of Ingredients 8
Steps:
- In a small skillet over medium-low heat, toast fennel seeds until fragrant, 1 to 2 minutes. Transfer fennel and star anise to a spice grinder and grind well.
- In a large bowl, combine all ingredients. Form sausage mixture into desired shape: cylinders or patties. Chill for up to 5 days, freeze for up to 3 months, or use immediately.
- Brush sausages with oil and grill or broil them until browned and cooked through. Or fry them in a little oil until well browned all over.
Nutrition Facts : @context http, Calories 185, UnsaturatedFat 8 grams, Carbohydrate 2 grams, Fat 13 grams, Fiber 0 grams, Protein 15 grams, SaturatedFat 3 grams, Sodium 347 milligrams, Sugar 1 gram, TransFat 0 grams
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Rauf Jan
[email protected]I made this recipe for a party and it was a huge hit! The sausages were cooked perfectly and the sauce was so flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make appetizer.
swabir yahya
[email protected]This recipe is a great way to use up leftover sausages. The sauce is flavorful and the sausages are cooked perfectly. I served them with mashed potatoes and it was a delicious meal.
Jart Santos
[email protected]I love the combination of flavors in this recipe. The ginger and star anise give the sausages a unique flavor, and the soy sauce adds a nice saltyness. I would definitely make this again.
Astrit Lita
[email protected]This was a quick and easy weeknight meal. The sausages were cooked perfectly and the sauce was flavorful. I served them with rice and it was a hit with my family.
abbas almaliki
[email protected]I've never been a big fan of sausages, but this recipe changed my mind. The sausages were juicy and flavorful, and the sauce was delicious. I would definitely make this again.
BILAL HUSSAIN MUGHAL
[email protected]This recipe is a great way to change up your usual sausage and potatoes dinner. The ginger and star anise add a unique flavor to the sausages, and the soy sauce gives them a nice saltyness.
Steve Luper
[email protected]I made this recipe for a party and it was a huge hit! The sausages were cooked perfectly and the sauce was so flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make appetizer.
Shahid Khaskhely
[email protected]This recipe is a great way to use up leftover sausages. The sauce is flavorful and the sausages are cooked perfectly. I served them with mashed potatoes and green beans, and it was a delicious meal.
Inam Ali Bozdar
[email protected]The sausages were a bit dry, but the sauce was delicious. I would recommend cooking the sausages for a shorter amount of time to prevent them from drying out.
fizan liaqat
[email protected]I found this recipe to be a bit bland. The sausages were cooked well, but the sauce lacked flavor. I would recommend adding more ginger and star anise to the sauce to give it a more robust flavor.
Sweet dessert cakes bakery
[email protected]This was my first time making sausages with ginger, star anise, and soy sauce, and I was pleasantly surprised. The flavors were well-balanced and the sausages were very tender. I'll definitely be making this again.
Rafat Rahman
[email protected]I've made this recipe several times now and it's always a hit with my family. The sausages are always cooked perfectly and the sauce is so flavorful. I love that it's a relatively quick and easy meal to make, too.
its_xen0n
[email protected]I followed the recipe exactly and the sausages turned out great! They were juicy and flavorful, and the sauce was delicious. I served them with rice and steamed vegetables, and it was a perfect meal.
Sumon Mollik
[email protected]This recipe was an absolute delight to make. The ingredients were easy to find and the instructions were clear and concise. I especially loved the aroma of the ginger and star anise while the sausages were cooking. The final dish was packed with flav