SAUSAGES WITH CIDER AND SAUERKRAUT
Categories Onion Pork Quick & Easy Dinner Sausage Fall Oktoberfest Cabbage Caraway Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Prick sausages several times with the tip of a small knife. Heat 1/2 tablespoon butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then brown sausages, turning occasionally, about 3 minutes total. Transfer to a plate.
- Add remaining 2 1/2 tablespoons butter to skillet along with onion, bay leaves, caraway seeds, and pepper and cook, stirring occasionally, until onion is softened and beginning to brown, about 5 minutes. Stir in sauerkraut, cider, and sugar, then nestle sausages into mixture. Bring to a boil, then reduce heat and simmer, partially covered, 20 minutes.
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Ann-Marie
[email protected]This is the best sausage dish I've ever had! The cider and sauerkraut give it such a unique and delicious flavor.
Gilda Dechezeaux
[email protected]This dish is a great way to use up leftover sauerkraut. I always have a jar of sauerkraut in my fridge, so I'm always looking for new ways to use it.
Obafunsho Anuoluwa
[email protected]I love how versatile this dish is. You can use any type of sausage you like, and you can add other vegetables, such as carrots or celery.
Tamim Uddin
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Brianna _ lovely
[email protected]I'm not a fan of sausages, but I loved this dish. The cider and sauerkraut really mellowed out the flavor of the sausages.
Denise Qualo
[email protected]This dish is a great way to get your kids to eat sauerkraut. They'll love the sweet and tangy flavor.
Hosni Sesay
[email protected]I love the way the cider and sauerkraut braise the sausages. It makes them so tender and juicy.
Poii Kurisa
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Allan James-green
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover sausages.
Hafeez Raja
[email protected]This dish is perfect for a cold winter night. It's hearty and comforting.
ijanpele kimi
[email protected]I'm not a big fan of sauerkraut, but I loved it in this dish. It added a nice crunch and tang.
Sajit Mahato
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Shivnarayan Chaudhary
[email protected]The flavors in this dish are amazing. The sweetness of the cider and the tartness of the sauerkraut complement each other perfectly.
David Tanner sr
[email protected]I love how easy this dish is to make. I just threw everything in my slow cooker and let it cook all day. When I came home from work, dinner was ready!
Bryan Mutinda
[email protected]This dish was a hit with my family! The sausages were juicy and flavorful, and the cider and sauerkraut added a delicious tang. I will definitely be making this again.