SAUSAGES WITH BROWNED ONIONS
Swapping out tangy sauerkraut for browned onions turns this savory favorite into a sweeter dish. Serve with applesauce and brown mustard, which are delicious with sausage.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 30m
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet over medium heat. Cook onions until browned on one side, about 5 minutes. Flip onions. Add caraway seeds, and season with salt and pepper.
- Add sausages, and cook, turning often, until browned and plump on all sides, about 15 minutes (adjust heat if onions are browning too quickly). Remove from heat, and add wine, swirling to incorporate. Transfer onions and sausages to a platter; tent with foil to keep warm.
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andrew nicolaou
[email protected]This dish is a great way to use up leftover sausages. The onions add a nice sweetness and the whole dish is very flavorful. I will definitely be making this again.
Sajan Yadav
[email protected]I'm not a big fan of sausages, but this recipe changed my mind. The sausages were cooked perfectly and the onions were delicious. I will definitely be making this again.
Kimber Williams
[email protected]This dish is easy to make and the results are delicious. The sausages are juicy and the onions are caramelized to perfection. I will definitely be making this again.
Kiyomi Truby
[email protected]Yum! This recipe is a keeper. The sausages and onions are cooked to perfection. I will definitely be making this again.
Sobuj Bosu
[email protected]I love this recipe! The sausages and onions are always cooked perfectly. I also like that it's a one-pot meal, so cleanup is a breeze.
M Jamshed thekedar
[email protected]This recipe is a great way to make a quick and easy meal. The sausages and onions are cooked in one pan, so cleanup is a breeze. I would definitely recommend this recipe.
zohaibali bhatti
[email protected]I was looking for a simple and easy sausage recipe and this one fit the bill. The sausages were cooked perfectly and the onions were nice and caramelized. I would definitely recommend this recipe.
Opu Bot
[email protected]This dish is a great way to use up leftover sausages. The onions add a nice sweetness and the whole dish is very flavorful. I will definitely be making this again.
Jeena Shrestha
[email protected]I'm not a big fan of sausages, but this recipe changed my mind. The sausages were cooked perfectly and the onions were delicious. I will definitely be making this again.
lady D.f Ekhator
[email protected]This recipe is easy to follow and the results are amazing. The sausages are juicy and the onions are caramelized to perfection. I will definitely be making this again.
Dr_abdullah
[email protected]Yum! This recipe is a keeper. The sausages and onions are cooked to perfection. I will definitely be making this again.
Merlin Lackey
[email protected]This dish is a winner! The sausages are succulent and the onions are caramelized to perfection. I highly recommend this recipe.
AMANKWAA BRIGHT
[email protected]I love this recipe! The sausages and onions are always cooked perfectly. I also like that it's a one-pot meal, so cleanup is a breeze.
Sharimo Sharifu
[email protected]This recipe was easy to follow and the dish turned out great! The sausages were cooked evenly and the onions were nice and browned. I would definitely recommend this recipe.
Bishnu Rana
[email protected]I made this dish for my family and they loved it! The sausages were juicy and flavorful, and the onions added a nice sweetness. I will definitely be making this again.
Farooq Opcp
[email protected]This was a delicious and easy recipe! The sausages were cooked perfectly and the onions were caramelized to perfection. I will definitely be making this again.