SAUSAGES WITH BLACK GRAPES
Provided by Deirdre Heekin
Categories Fruit Onion Pork Side Roast Lunch Sausage Fall Grape Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- In a large roasting pan or skillet mix the slivered onion and grapes together with your hands. Drizzle some oil over them and sprinkle with several generous pinches of salt and pepper. Mix again and spread out the mixture evenly. Nestle the sausages in the onion-grape layer, but don't let them be completely covered. Put the pan in the oven and roast for 30 to 40 minutes, until the onions have cooked down considerably, the grapes are soft, and the sausages are plump and browned on top, even a little bit crusty. Pierce one of the largest sausages. They are ready when the juices run clear. Spoon a bed of onions and grapes onto a serving platter or individual plates, top with the sausages, and serve.
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Keren Bekindo
[email protected]I've been cooking for years, and I'm always looking for ways to add a twist to classic dishes. This recipe does just that. The combination of grapes and sausages is unexpected but works surprisingly well. I'll definitely be adding this to my repertoi
Mohamed Hamo
[email protected]I'm always looking for new and exciting recipes to share with my readers. This dish fits the bill perfectly. It's unique, flavorful, and easy to make. I can't wait to share it with my audience!
jermaine penn
[email protected]I'm a beginner in the kitchen, and this recipe was easy to follow. I didn't have any trouble finding the ingredients or preparing the dish. The result was a delicious and impressive meal.
Destiny Rose
[email protected]The technique used in this recipe is brilliant. By browning the sausages first and then adding the grapes, you create a caramelized sauce that infuses the sausages with flavor. It's a simple yet effective way to elevate a classic dish.
S.F.L Kazi farms group
[email protected]This recipe is very affordable to make, which is a huge plus for me. I was able to find all the ingredients at my local grocery store for a reasonable price.
Fahad Mustafa
[email protected]I served this dish at my last dinner party and it was a hit! My guests raved about the unique flavor combination. It's definitely a recipe I'll be making again for special occasions.
Helena Asamoah
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and my kids love it. I always have the ingredients on hand, so it's my go-to meal when I'm short on time.
Wadood Khan
[email protected]This recipe took me out of my comfort zone, but I'm so glad I tried it. The combination of grapes and sausages is unique and flavorful. I'll definitely be making this again.
Tushar Hridoy
[email protected]I made a few modifications to make this dish healthier. I used low-fat sausages and replaced the butter with olive oil. It turned out just as delicious, and I felt good about eating it.
Md Gajhi
[email protected]I was skeptical about the grape and sausage combo, but I was pleasantly surprised. The grapes added a subtle sweetness that complemented the savory sausages. Definitely worth a try!
Naseera Naheed
[email protected]Easy to follow recipe with a delicious outcome. I used a variety of sausages, and they all turned out great. The grapes added a nice pop of flavor and color to the dish.
ELIZABETH SAKALA
[email protected]This dish was an absolute delight! The combination of sweet grapes and savory sausages was unexpected yet harmonious. The grapes caramelized beautifully, adding a touch of sweetness to balance the saltiness of the sausages.