SAUSAGES WITH ACORN SQUASH AND ONIONS
The sweetness of squash and dried cherries is the perfect counterpoint to savory sausages.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 475 degrees. On a rimmed baking sheet, toss squash and onion with oil and arrange in an even layer; season with salt and pepper. Add sausages to sheet. Roast until vegetables are just tender, 15 to 18 minutes. Heat broiler. Sprinkle Asiago and sage over vegetables and broil until cheese is browned and bubbling and sausages are cooked through, 3 minutes. Sprinkle with cherries to serve.
Nutrition Facts : Calories 358 g, Fat 22 g, Fiber 3 g, Protein 18 g, SaturatedFat 7 g
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jana qeshta
[email protected]This dish is a great way to use up leftover sausages. I always have a few sausages left over from other meals and this is a great way to use them up.
Moaz Ashraf
[email protected]I'm not a big fan of sausages, but I really enjoyed this dish. The flavors were well-balanced and the vegetables were roasted to perfection.
Akua Darkoa
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
lyn vasquez
[email protected]I've made this dish several times and it's always a hit. It's a great meal for a weeknight dinner.
Ebuka Okoli
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids loved the roasted squash and onions.
Habib Ahasan
[email protected]I made this dish exactly as the recipe said and it turned out great. The sausages were cooked through and the vegetables were tender.
David Wine
[email protected]This recipe is a little time-consuming, but it's worth it. The sausages and vegetables are roasted to perfection and the flavors are amazing.
Abu Osama
[email protected]I'm not a big fan of acorn squash, but I really enjoyed it in this dish. The sweetness of the squash balanced out the savory flavors of the sausages and onions.
Uttam Paul
[email protected]This dish is a great way to use up leftover sausages. I always have a few sausages left over from other meals and this is a great way to use them up.
pinkbecca12
[email protected]I love this recipe because it's so versatile. I've made it with different types of sausages and vegetables and it's always turned out great.
Lilly Sharman
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious. I've made it several times and it's always a hit.
Steven Brian Johnstone
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about the flavors and how tender the sausages were.
dipuo rachidi
[email protected]This recipe was a hit with my family! The sausages were cooked perfectly and the squash and onions were roasted to perfection. The flavors all came together wonderfully.