SAUSAGES IN ONION GRAVY
A very easy recipe for sausages. Yummy and filling with mashed potatoes.
Provided by marianne
Categories Meat and Poultry Recipes Pork
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Boil sausages in large pan of water for 5 minutes; drain and peel off skin. Chop up sausages.
- Heat oil in a large fry pan and fry onion until soft and golden. Remove pan from heat and add flour. Stir slowly adding water until well combined. Return to heat and bring to boil, stirring. Add beef cubes, Worcestershire sauce, tomato sauce, salt and pepper; mix well.
- Reduce heat and add cooked sausages. Cover and simmer for 20 minutes.
Nutrition Facts : Calories 171 calories, Carbohydrate 8.8 g, Cholesterol 41 mg, Fat 10.6 g, Fiber 0.7 g, Protein 9.8 g, SaturatedFat 2.8 g, Sodium 799 mg, Sugar 2.3 g
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ACEPOILT453 pilot
[email protected]Overall, I thought this recipe was pretty good. The sausages were cooked well and the gravy was tasty.
Bidhan Chandra
[email protected]This dish was a disappointment. The sausages were dry and the gravy was flavorless.
Tej Kumar Basnet
[email protected]I found this recipe to be a bit too salty. I would recommend using less salt next time.
Arwi Bista
[email protected]This recipe is a keeper! I will definitely be making it again.
Md royal
[email protected]I'm not a big fan of sausages, but I loved this dish. The gravy was so flavorful and the sausages were cooked perfectly.
Brian McIntosh
[email protected]This is my go-to recipe for sausages in onion gravy. It's always a crowd-pleaser.
Ollie Palmer
[email protected]The sausages were a bit overcooked, but the gravy was delicious.
Marilyn Mitsuing
[email protected]I've made this dish several times and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
Amar Nisu
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Sabina Oli
[email protected]Yum!
Google Huawei
[email protected]I made this dish last night and it was delicious! The sausages were juicy and the gravy was perfect. I will definitely be making this again.
Ishara Maduranga (Gamage)
[email protected]This was a really easy recipe to follow, even for a beginner like me. The sausages turned out perfectly cooked and the onion gravy was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.