SAUSAGES IN ONION GRAVY
A very easy recipe for sausages. Yummy and filling with mashed potatoes.
Provided by marianne
Categories Meat and Poultry Recipes Pork
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Boil sausages in large pan of water for 5 minutes; drain and peel off skin. Chop up sausages.
- Heat oil in a large fry pan and fry onion until soft and golden. Remove pan from heat and add flour. Stir slowly adding water until well combined. Return to heat and bring to boil, stirring. Add beef cubes, Worcestershire sauce, tomato sauce, salt and pepper; mix well.
- Reduce heat and add cooked sausages. Cover and simmer for 20 minutes.
Nutrition Facts : Calories 171 calories, Carbohydrate 8.8 g, Cholesterol 41 mg, Fat 10.6 g, Fiber 0.7 g, Protein 9.8 g, SaturatedFat 2.8 g, Sodium 799 mg, Sugar 2.3 g
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ACEPOILT453 pilot
acepoilt453_p@yahoo.comOverall, I thought this recipe was pretty good. The sausages were cooked well and the gravy was tasty.
Bidhan Chandra
chandra.bidhan54@gmail.comThis dish was a disappointment. The sausages were dry and the gravy was flavorless.
Tej Kumar Basnet
tbasnet@gmail.comI found this recipe to be a bit too salty. I would recommend using less salt next time.
Arwi Bista
b-a28@yahoo.comThis recipe is a keeper! I will definitely be making it again.
Md royal
md.r17@yahoo.comI'm not a big fan of sausages, but I loved this dish. The gravy was so flavorful and the sausages were cooked perfectly.
Brian McIntosh
brian-mcintosh60@gmail.comThis is my go-to recipe for sausages in onion gravy. It's always a crowd-pleaser.
Ollie Palmer
ollie-palmer@yahoo.comThe sausages were a bit overcooked, but the gravy was delicious.
Marilyn Mitsuing
mitsuing_m@yahoo.comI've made this dish several times and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
Amar Nisu
a-n66@gmail.comThis recipe was a bit bland for my taste. I added some extra spices and it was much better.
Sabina Oli
s49@hotmail.co.ukYum!
Google Huawei
g.huawei83@yahoo.comI made this dish last night and it was delicious! The sausages were juicy and the gravy was perfect. I will definitely be making this again.
Ishara Maduranga (Gamage)
i.m61@aol.comThis was a really easy recipe to follow, even for a beginner like me. The sausages turned out perfectly cooked and the onion gravy was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.