I've been making this dish for years & finally got around to posting! I prefer Tomato Basil Sausages from our local butcher but I've also used Italian (hot or sweet) and Octoberfest sausages. Just don't use those skinny little breakfast links. The "sauce" is delicious with plain steamed rice!
Provided by CountryLady
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Prick sausages in several spots& simmer in a skillet of boiling salted water for 10 minutes; drain& slice lengthwise in half.
- Heat olive oil in skillet, brown sausages& finish cooking (about 5 minutes), remove from skillet& keep warm.
- Add onions, peppers& garlic to skillet; cook, stirring occasionally, for about 10 minutes.
- Stir in tomatoes& cook, stirring occasionally, for another 5 minutes or until veggies are cooked to your liking.
- Stir in tomato sauce, return sausages to skillet, season to taste& cook for an additional 5 minutes.
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Skeleton Panda
[email protected]This is a great recipe for a low-carb meal. I served it over cauliflower rice and it was delicious.
Madison Call
[email protected]I'm not a huge fan of bell peppers, but I love this dish. The sausage and peppers are so flavorful and the bell peppers are cooked perfectly.
fuzzy buzzyman
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand and it's always a crowd-pleaser.
M Irfan Ge Sona
[email protected]I love this dish because it's so versatile. I can add different types of sausage, peppers, and even other vegetables. It's always delicious.
Nowroz Khan
[email protected]This is a great recipe for a healthy meal. It's low in calories and fat, and it's packed with flavor.
Franco J Montalvo
[email protected]I've made this dish several times and it's always a success. It's a great way to use up leftover sausage.
Cameron Hutchinson
[email protected]This dish is so flavorful and satisfying. I love the combination of the sausage and peppers.
Laura Jones
[email protected]I'm not a very good cook, but this recipe was so easy to follow. I was so happy with how it turned out.
Lyric
[email protected]This is a great recipe for a party. I made a big batch and it was a hit. Everyone loved it.
Adelynn Weimer
[email protected]I made this dish in my slow cooker and it was perfect. I just threw everything in the slow cooker and let it cook all day. It was so easy and the sausage and peppers were so tender.
Md Amdad Ullah
[email protected]This is a great recipe for a low-carb meal. I served it over cauliflower rice and it was delicious.
delin monyela
[email protected]I'm not a huge fan of bell peppers, but I love this dish. The sausage and peppers are so flavorful and the bell peppers are cooked perfectly.
Vickie Kucera
[email protected]This dish is so versatile. I've made it with different types of sausage, bell peppers, and even added some other vegetables. It's always delicious.
qaisar ali
[email protected]I've made this dish several times and it's always a success. I like to add a little bit of heat by using spicy sausage.
aleesha Abdul alif
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand and it's always a crowd-pleaser.
Shimul Faiza
[email protected]I made this dish last night and it was a hit! My family loved it. I used a variety of bell peppers and it was so colorful and flavorful.
June Travis
[email protected]This dish was so easy to make and so delicious! I used Italian sausage and it was perfect. I will definitely be making this again.