SAUSAGES AND PORK CHOPS BAKED WITH FRUITED SAUERKRAUT
Categories Bake Sauté Dinner Prune Apricot Bacon Pork Chop Sausage Oktoberfest Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Serves 4
Number Of Ingredients 11
Steps:
- Place sauerkraut in large bowl. Fill bowl with enough cold water to cover; soak 30 minutes. Drain.
- Preheat oven to 350°F. Cook bacon in heavy large Dutch oven over medium-high heat until brown and almost crisp, about 5 minutes. Using slotted spoon, transfer bacon to paper towels. Add pork chops to Dutch oven; cook over medium-high heat until golden, about 6 minutes per side. Transfer to plate. Add sausages to Dutch oven; stir until golden, about 3 minutes. Transfer to plate with pork chops. Reduce heat to medium. Add onions and carrots to Dutch oven and sauté until tender, about 8 minutes.
- Add broth, wine, sauerkraut, and bacon to Dutch oven; stir to blend. Cover and bake 45 minutes.
- Mix apricots and prunes into sauerkraut. Arrange pork chops and sausages over sauerkraut. Cover Dutch oven; bake until chops are cooked through and most of liquid is absorbed, about 30 minutes. Serve hot, passing mustards separately.
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Nkosana Dhlamini
n-d@yahoo.comThis dish was a bit too bland for my taste. I think I would have liked it better if I had added more spices to the marinade. Other than that, it was a good recipe.
Md Shrov
md-s80@hotmail.comI'm not a big fan of pork chops, but I loved this dish! The sausages and pork chops were cooked perfectly, and the sauerkraut was delicious. I would definitely make this again.
Rai Tayyab Ali
rali35@yahoo.comThis is a great recipe for a quick and easy meal. It's perfect for a weeknight dinner. I especially liked the way the sausages and pork chops were cooked.
HAMEED LAWANGEEN
lawangeen-h24@yahoo.comI followed the recipe and the dish turned out great! The sausages and pork chops were cooked perfectly, and the sauerkraut was delicious. I would definitely recommend this recipe to others.
Chandupa Dulanja
d.c@aol.comThis dish was a bit too salty for my taste. I think I would have liked it better if I had used less salt in the marinade. Other than that, it was a good recipe.
MD Sakib Hasan Munna
m.m35@yahoo.comI'm not a big fan of sauerkraut, but I loved this dish! The sausages and pork chops were cooked perfectly, and the fruited sauerkraut was a great way to add some sweetness and tanginess. I will definitely be making this again.
NIHAB HAMDARD
h-n@yahoo.comThis is a great recipe for a special occasion. It's easy to make and the results are impressive. I especially liked the way the sausages and pork chops were cooked.
Md Hasibul Islam Raj
h54@gmail.comI followed the recipe and the dish turned out great! The sausages and pork chops were cooked perfectly, and the sauerkraut was delicious. I would definitely recommend this recipe to others.
Shawal Shawalzs
shawalzs-shawal86@hotmail.comThis dish was a bit too sweet for my taste. I think I would have liked it better if I had used a less sweet sauerkraut. Other than that, it was a good recipe.
stupid man
manstupid11@yahoo.comI'm not a big fan of pork chops, but I loved this dish! The sausages and pork chops were cooked perfectly, and the sauerkraut was delicious. I would definitely make this again.
Fortune Mokoka
m@yahoo.comThis is a great recipe for a weeknight meal. It's easy to make and the results are delicious. I especially liked the fruited sauerkraut. It added a nice sweetness and tanginess to the dish.
Sinicry
sinicry93@gmail.comI followed the recipe and the dish turned out great! The sausages and pork chops were cooked perfectly, and the sauerkraut was delicious. I would definitely recommend this recipe to others.
Lee Horton
horton.lee10@hotmail.comThis dish was okay. The sausages and pork chops were a bit dry, and the sauerkraut was too sour for my taste. I think I would have liked it better if I had used a less sour sauerkraut.
Asif Mia
a_m89@hotmail.comI'm not a big fan of sauerkraut, but I loved this dish! The sausages and pork chops were cooked perfectly, and the fruited sauerkraut was a great way to add some sweetness and tanginess. I will definitely be making this again.
Landon Starkey
landons@yahoo.comThis recipe is a keeper! It's easy to make and the results are amazing. The sausages and pork chops were juicy and flavorful, and the sauerkraut was the perfect accompaniment. I highly recommend this dish.
Samuel Papa
ps@hotmail.co.ukI followed the recipe exactly and it turned out great! The only thing I would change is to use a less sweet sauerkraut. The sweetness of the apples and raisins was a bit too much for me.
Mi De
m.d@gmail.comThis dish was a hit with my family! The sausages and pork chops were cooked to perfection, and the fruited sauerkraut added a delicious tangy flavor. I will definitely be making this again.