SAUSAGES AND GRAPES WITH CHEESY POLENTA
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large skillet over medium heat. Add the sausages and cook, turning once, until golden, about 6 minutes. Add the garlic and cook, stirring, 1 minute. Add the wine, scraping up any browned bits from the bottom of the skillet. Add the grapes and spread the mixture into an even layer. Cover and continue to cook until the sausages are cooked through, about 10 minutes. Remove the sausages to a plate; cover with foil to keep warm.
- Increase the heat to high and continue cooking the grapes until they burst and the sauce is reduced, about 12 minutes. (Mash the grapes slightly with a fork if they¿re not bursting.) Remove from the heat and stir in the vinegar; season with salt and pepper.
- Meanwhile, bring the milk and 2 cups water to a boil in a medium saucepan. Whisk in the polenta and thyme. Reduce the heat to low and cook, whisking often, until the polenta thickens, 3 to 5 minutes. Remove from the heat and stir in the fontina until smooth; season with salt and pepper.
- Stir the parsley into the grape sauce and slice the sausages. Top the polenta with the sausages, grape sauce and more parsley.
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Sakib Jaber
[email protected]This dish was a bit bland for my taste. I would add more spices next time.
md Liton Ahamed
[email protected]This was a delicious and easy-to-make dish. I will definitely be making it again.
Aqeel Mehdi
[email protected]I made this dish for my friends and they all loved it. It was a great way to use up some leftover sausages.
Mdmerajul Diktar
[email protected]This recipe was easy to follow and the dish turned out great. I would definitely recommend it.
Xytlish Sheikh
[email protected]I'm not a big fan of polenta, but I loved this dish. The sausages and grapes were a great combination.
Jose Acevedo
[email protected]This was a great recipe for a special occasion. It was elegant and delicious.
Ron Suggs
[email protected]I made this dish for a potluck and it was a big hit. Everyone wanted the recipe.
NOORALI KHAN
[email protected]This dish was a bit too spicy for my kids, but my husband and I loved it.
AlejanDro Aregullin
[email protected]I had some trouble finding the right kind of sausage, but once I did, the dish turned out great.
Crystal
[email protected]The cheesy polenta was a bit too thick for my taste, but the sausages and grapes were delicious.
Muhammad Hussain mangrio
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Richard Bortey
[email protected]I made this dish for a dinner party and it was a big success. Everyone raved about the flavors.
Amr Elbasuoni
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the whole family loved it.
Rut's Ramaiya
[email protected]I followed the recipe exactly and it turned out perfectly. The only thing I would change next time is to add a bit more spice to the sausage.
Zaheee Raja
[email protected]This dish was a hit with my family! The sausages were juicy and flavorful, the grapes added a touch of sweetness, and the cheesy polenta was creamy and delicious. I will definitely be making this again.