SAUSAGE/EGG CASSEROLE SURPRISE
In my home, breakfasts have a tendency to be more on the casual side of the fence. As a matter of fact, it is not unusual to see most of my houseguests arriving at the breakfast table in their jim jams... It is a homey site. A dish like this is excellent for a casual morning. Serve in the baking dish, and let everyone scoop out...
Provided by Andy Anderson !
Categories Meat Breakfast
Time 2h
Number Of Ingredients 8
Steps:
- 1. Crumble the sausage, and cook over medium heat until browned. Drain the sausage on paper towels to remove any excess grease.
- 2. Combine the mustard powder, salt, eggs, and milk in a bowl.
- 3. Add the sausage, bread, and cheese. Then gently stir to incorporate.
- 4. Grease a 9x13 inch baking dish (or ceramic baking bowl) with butter, and then add the casserole mixture. Spread into an even layer.
- 5. Let cool overnight in the fridge. Cover with some cling foil to keep the casserole from absorbing any odors from the fridge. This step is important because it give the ingredients a chance to get to know each other.
- 6. The following morning, preheat your oven to 350f (175c), and begin waking up your sleeping guests.
- 7. Cover the dish with foil, and bake 45 to 60 minutes, or until the eggs are beginning to set.
- 8. Uncover, reduce heat to 325f (165c), and then bake an additional 30 minutes, or until eggs are firmly set.
- 9. Remove from the oven, tell your guests that breakfast is ready, and then serve immediately. Don't forget to mention to your sleepy-eyed guests that the serving dish is hot, hot, hot.
- 10. This is one of my holiday specials. I place the dish on a trivet on one of my sideboards; along with some homemade buttermilk biscuits, butter, honey, and assorted jams. The plates and utensils; along with coffee and juice are at the ready for my guests to dig in...
- 11. Keep the faith, and keep cooking.
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Akter Sadia
[email protected]This casserole is a hit with my family!
Collette Letshabo
[email protected]I will definitely be making this casserole again.
Muhammad Mahfuj
[email protected]This casserole is a great way to start the day.
Thabiso Nyatse
[email protected]This casserole is a great way to use up leftover sausage and eggs. It's also a great make-ahead breakfast or brunch dish.
Harry Mirza
[email protected]I love this casserole because it's so versatile. You can add or omit ingredients to suit your taste.
simonpetertheacrobat
[email protected]This is a great recipe for a quick and easy breakfast or brunch.
Mitchell Schubbe
[email protected]I made this casserole for my family and they loved it. It was a great way to use up leftover sausage and eggs.
Lucretia Mokoto
[email protected]This casserole is a keeper! It's a great way to start the day.
MrBermuda
[email protected]So easy and delicious! I will definitely be making this again.
Farhan Talib
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was gone in minutes.
Narges Mondol
[email protected]I love that this casserole is so versatile. You can add or omit ingredients to suit your taste.
Sajina Magar
[email protected]This casserole is a great way to use up leftover sausage and eggs. It's also a great make-ahead breakfast or brunch dish.
Mohsin MS love Mahar
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it! The flavors of the sausage, eggs, and cheese were perfect together.
Op Rizwan
[email protected]This sausage egg casserole surprise was a hit with my family! It was easy to make and tasted delicious. I'll definitely be making it again.