SAUSAGE, ZUCCHINI AND TWO PEPPER PASTA
A delicious pasta dish that tastes great with either traditional or low fat sausage. Try using fusilli pasta, or your other favorite pasta shape to add variety. It is one of our favorites! Enjoy!
Provided by Nancy and Terry
Categories World Cuisine Recipes European Italian
Yield 3
Number Of Ingredients 17
Steps:
- In a large pot with boiling salted water cook penne pasta until al dente. Drain.
- Meanwhile, in a large skillet cook sausage until brown. Remove from pan. Saute the red onion and garlic in the olive oil until soft and transparent. Add the oregano, salt, ground black pepper, red pepper flakes, 1/2 of the wine, yellow bell pepper, red bell pepper, zucchini, mushrooms, and saute until tender. Add remaining wine and chicken stock and cook until liquid has reduced to a thick sauce, about 20 minutes.
- After sauce has reduced, add cooked sausage and thawed peas to the sauce and stir to heat through.
- Toss pasta with the sauce to coat evenly. Sprinkle with the grated Parmesan cheese. Serve warm.
Nutrition Facts : Calories 727.1 calories, Carbohydrate 71.2 g, Cholesterol 61.9 mg, Fat 36.4 g, Fiber 5.8 g, Protein 25.9 g, SaturatedFat 11.1 g, Sodium 840.7 mg, Sugar 9.8 g
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Roshan Kawaree
[email protected]I love the addition of sun-dried tomatoes to this dish. They add a nice tangy flavor.
NAWAB ALI HYDER
[email protected]This is a great recipe for summer when zucchini is in season. It's a light and refreshing dish that's perfect for a warm evening.
Engr Saqib Ur Rehman
[email protected]I've made this dish with different types of sausage and it's always delicious. I especially like it with Italian sausage.
Sapnur Begom
[email protected]This is a great recipe for a crowd. It's easy to double or triple the recipe to feed a larger group.
Fayçal Boukamel
[email protected]I'm always looking for new pasta recipes, and this one definitely fits the bill. It's delicious and easy to make.
Husna Mohd Talha
[email protected]This dish is a great way to use up leftover sausage and vegetables.
Gumaa Tube
[email protected]I love this recipe because it's so versatile. I can add or remove ingredients to suit my taste.
Cool creeper
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Jahid hasan Touhed
[email protected]I'm so glad I tried this recipe. It's now one of my go-to pasta dishes.
Jono Stevenson
[email protected]This dish is so flavorful and satisfying. I love the combination of sausage, zucchini, and peppers.
nazmoon nahar jassi
[email protected]I've made this dish several times and it's always a success!
Jakriya Ahmed
[email protected]This is one of my favorite pasta dishes! It's so easy to make and it's always a crowd-pleaser.
Muhammad ahmad Ahmad
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the flavors and the pasta was cooked perfectly.
Ahtsham Ul haq
[email protected]This dish was absolutely delicious! The flavors of the sausage, zucchini, and peppers were perfectly balanced, and the pasta was cooked to perfection.