SAUSAGE WONTON CUPS
Here's a tasty hot appetizer for all those parties that feature fun finger foods. I've made this recipe several times, and these bites always disappear so fast. It's really easy. -Shirley Van Allen, High Point, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the tomato sauce, garlic powder and basil. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 8-10 minutes., Meanwhile, press wonton wrappers into miniature muffin cups coated with cooking spray. Bake at 350° until lightly browned, 8-9 minutes. , Spoon sausage mixture into cups. Sprinkle with cheese. Bake until cheese is melted, 5-7 minutes longer. Serve warm. Freeze option: Cool appetizers; freeze them in freezer containers, separating layers with waxed paper. To use, reheat wonton cups in coated muffin pans in a preheated 350° oven until crisp and heated through.
Nutrition Facts : Calories 68 calories, Fat 3g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 270mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
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OroK Afor Betek
[email protected]I made these for my family and they loved them! The sausage and cream cheese filling was so creamy and flavorful.
awais shahzad
[email protected]These were easy to make and tasted great! I would definitely recommend them.
Desi channel bradford
[email protected]These were amazing! I used a spicy sausage and they had the perfect amount of heat. I will definitely be making these again.
Nikky maine
[email protected]These were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Philloe Rademeyer
[email protected]I've never made wonton cups before, but these were surprisingly easy to make. They turned out great and tasted even better.
ViTHu Abi
[email protected]These were delicious! I made them for a party and they were gone in minutes.
Sudhan Shrestha
[email protected]I thought these were just okay. The filling was a bit bland for my taste.
Lizzie Williams
[email protected]These were easy to make and tasted great! I would recommend using a good quality sausage, as it really makes a difference in the flavor.
Sony Dell
[email protected]These were so good! I used ground beef instead of sausage and they were still amazing. I will definitely be making these again.
Teresa Hawthorne
[email protected]I've made these wonton cups twice now and they are always a crowd-pleaser. The sausage and cream cheese filling is so flavorful and the wonton cups are crispy and delicious.
Lyn Pierson
[email protected]These sausage wonton cups were a huge hit at my party! They were so easy to make and everyone loved them.