SAUSAGE WITH SPINACH AND CHEESE TORTA

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Sausage with Spinach and Cheese Torta image

Sausage, Spinach & Cheese Torta is a 2013 Bisquick Family Favorites Recipe Contest award-winning recipe developed by Steve Beeson, 3rd Place, Wisconsin State Fair (Milwaukee, WI).

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h25m

Yield 6

Number Of Ingredients 11

1 can (15 to 16 oz) cannellini beans, drained, rinsed
1 1/3 cups Original Bisquick™ mix
1/3 cup Italian dressing
1/2 lb bulk Italian sausage
1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
1 can (14.5 oz) diced tomatoes, drained
1 tablespoon dried oregano leaves
1 1/4 cups shredded mozzarella cheese (5 oz)
6 eggs
1 cup milk
1/2 cup whipping cream

Steps:

  • Heat oven to 375°F. Grease or spray 9-inch springform pan. In medium bowl, mash beans with potato masher until almost smooth. Stir in Bisquick mix and dressing. Spread mixture in bottom and up sides of springform pan.
  • Bake 10 to 12 minutes or until set. Meanwhile, in 10-inch skillet, cook sausage over medium-high heat 7 to 9 minutes or until no longer pink; drain. Remove from heat, and stir in spinach, tomatoes, oregano and 1 cup of the cheese; mix well. Spoon mixture over prebaked crust.
  • In medium bowl, beat eggs, milk and cream with whisk until light. Pour over sausage mixture.
  • Bake 30 minutes. Sprinkle with remaining 1/4 cup cheese. Bake 20 to 25 minutes longer or until golden brown, center is firm, and knife inserted in center comes out clean. Let stand 10 minutes. Loosen edge of torta from side of pan; remove side of pan. Cut into 6 wedges.

Nutrition Facts : Calories 540, Carbohydrate 47 g, Cholesterol 230 mg, Fat 3, Fiber 7 g, Protein 27 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 9 g, TransFat 1 g

Esraa Muhamed
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This torta is a delicious and easy way to get your kids to eat their vegetables.


Jarar Khan
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I've been making this torta for years and it's always a family favorite.


syed talha “shah” shah
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This is one of my favorite recipes. It's always a hit when I make it.


Jess Spears
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The torta was a bit too salty for my taste, but I think that's because I used a spicy sausage.


Dennis Myren
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I made this torta for a potluck and it was a huge success. Everyone raved about it.


Mable Ndlovu
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This is a great recipe for a quick and easy weeknight meal.


Miliyon John
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I followed the recipe exactly and the torta turned out perfectly. It was delicious and everyone loved it.


Angelito Ogahayon
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The torta was a bit dry for my taste, but the flavors were still good.


Jatwan Smith
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This torta is a great way to use up leftover sausage and spinach.


MR SYCO
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I was a bit hesitant to try this recipe because I'm not a big fan of spinach, but I'm so glad I did! The spinach added a delicious flavor and texture to the torta.


Zaris Bazikhe
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The torta was easy to make and turned out perfectly. I'll definitely be making it again.


Tebogo Bongani
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I've made this torta several times now and it's always a crowd-pleaser.


Tanvir Sami
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This sausage, spinach, and cheese torta was a hit at our dinner party! The flavors were amazing and the presentation was beautiful.