SAUSAGE WITH SAUTEED RED ONIONS AND THYME
Parsley-and-cheese sausage is available at many butcher shops, but you can also substitute any sausage you like.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees. Place a large saute pan over medium-low heat. When hot, add olive oil and sausage, pricked every few inches with the point of a knife, and cook until nicely browned, about 10 minutes. Turn sausage over, prick with knife, and cook until browned, about 10 minutes.
- Transfer sausage to a baking pan, and place in oven, leaving rendered fat in saute pan. Add onions to saute pan, and stir. Add 1/2 cup water, and scrape brown bits from bottom of pan with a wooden spoon. Cover, and cook over medium heat, stirring occasionally, until onions are very soft, 15 to 20 minutes, adding a second 1/2 cup water if pan becomes dry. Remove lid, and stir in thyme. Season with salt and pepper. Remove sausage from oven, and serve.
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Foxy Fan1102
f_f@hotmail.comI'm not a big fan of thyme, so I used rosemary instead. It was still very good!
Jamshaid Aslam
a.jamshaid@gmail.comThis is a great recipe for beginners. It's easy to follow and the results are delicious.
Nova Caine
novac81@hotmail.comI added some mushrooms and bell peppers to the dish and it turned out great! The extra vegetables added a nice depth of flavor.
tk
tk@yahoo.comMy sausage was a little tough, but I think that was because I overcooked it. Other than that, the dish was delicious.
Jobed Ali
jobed.a@gmail.comI made this for a party and it was a big hit! Everyone loved the flavor and the sausage was cooked to perfection.
Agni Joshi
j-agni83@yahoo.comThis recipe is great for a quick and easy weeknight meal. The sausage and onions were cooked perfectly and the thyme added a nice touch of flavor.
Amir Hossain
a-h@yahoo.comNot a fan of the thyme in this dish. It overpowered the other flavors. Otherwise, the sausage was cooked well and the onions were tasty.
Shambhu Thamiexss
t.s@hotmail.comThe sausage was a little dry, but the flavor was good. I think I'll add some more moisture next time, maybe with some chicken broth or white wine.
I don't know gamer
gi@aol.comI wasn't sure how the thyme would go with the sausage, but it was actually really good! The onions were perfectly caramelized and the sausage was cooked to perfection. I'll definitely be making this again.
Bappy mistry
m.b@yahoo.comThis is my new go-to sausage recipe! It's so easy to make and the flavor is amazing. I love the combination of sausage, onions, and thyme.
Jessica Woodrum
w.j@hotmail.comI followed the recipe exactly and the sausage turned out perfectly. It was juicy and flavorful, and the onions and thyme were a great addition. Will definitely make this dish again!
Aqib Alfas
alfas-a@gmail.comThis sausage dish was incredibly flavorful and easy to make. The sautéed red onions and thyme added a delicious depth of flavor to the sausage. I served it with mashed potatoes and green beans, and it was a hit with my family.