SAUSAGE WITH SAUERKRAUT, APPLES, AND BOK CHOY
Sausage with Sauerkraut, Apples, and Bok Choy
Provided by Rhoda Boone
Categories Kid-Friendly Dinner Lunch Sausage Fall Winter Bok Choy Cabbage One-Pot Meal Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Serves 4
Number Of Ingredients 12
Steps:
- In a large dry skillet over medium heat, lightly toast the caraway seeds until fragrant, 1 to 2 minutes. Scrape out and reserve seeds.
- Add 1 tablespoon oil to the skillet and heat over medium-high heat. Working in two to three batches, sear bok choy on all sides until lightly browned, 2 to 3 minutes per cut side. Add 1/4 teaspoon salt, 1/8 teaspoon pepper to each batch, and 1 teaspoon oil to sear each subsequent batch of bok choy.
- Add 1 teaspoon oil to the skillet and sauté apples with 1/4 teaspoon salt and 1/8 teaspoon pepper until softened but still holding their shape, 5 to 7 minutes. Reserve apples.
- Add remaining tablespoon oil to skillet and sear sausages on all sides until golden brown, 3 to 5 minutes per side. Add toasted caraway seeds, sauerkraut, and broth. Bring to a simmer, reduce heat to medium, cover the skillet, and simmer until sausages are cooked through (150°F for pork sausages, 160°F for poultry sausages), about 10 minutes. Remove cover and fold in reserved bok choy, apples, vinegar, and butter. Cook, tossing, until some of the liquid has evaporated and the bok choy and apples are warm, 3 to 5 minutes. Taste and adjust seasoning. Serve with mustard for dipping.
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Simee Klein
[email protected]Overall, this is a good recipe. With a few tweaks, it could be even better.
Nirob Saha
[email protected]The instructions were a little unclear. I had to guess at a few steps.
Muhammad Qayyum
[email protected]The sausage was a little dry. I would recommend using a higher quality sausage or cooking it for less time.
Obakeng Maretlwa
[email protected]This dish is a little too sour for my taste. I would recommend adding more apples or sugar to balance out the flavor.
Chris Cameron
[email protected]I'm not a big fan of bok choy, so I substituted green cabbage instead. The dish still turned out great.
Hoyt Ingram
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy flavors of the apples and sauerkraut.
Tamara Young
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great dish to serve for a party or a potluck.
Adi Pri
[email protected]This recipe is a little time-consuming, but it's worth it. The flavors are amazing and the dish is sure to impress your guests.
Roselle Batalla
[email protected]I made this dish in my slow cooker and it turned out perfectly. It's a great way to have a home-cooked meal without having to spend a lot of time in the kitchen.
Jason Keir
[email protected]This dish is a great way to use up leftover sausage. I had some Italian sausage that I needed to use up and this recipe was the perfect solution.
Linton Harmond
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this dish. The apples and bok choy helped to balance out the sourness of the sauerkraut.
Adil Rao
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I've already made it twice and I plan on making it again soon.
Sameer Adk
[email protected]I made this dish for a potluck and it was a big success. Everyone loved the unique combination of flavors.
Md kobir Hossain Niloy
[email protected]I followed the recipe exactly and it turned out great. The sausage was well-browned and the sauerkraut was tangy and flavorful. The apples and bok choy added a nice sweetness and crunch.
Dylan Dyee
[email protected]This dish was a hit with my family! The flavors of the sausage, sauerkraut, apples, and bok choy all came together perfectly. I especially loved the crispy texture of the bok choy.