SAUSAGE WITH PEPPERS, ONIONS, AND BEER
I found this recipe on all recipes. It had great reviews so I tried it. Cooked in crockpot. It was really good!
Provided by clw721
Categories Lunch/Snacks
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat olive oil in a large heavy skillet over medium high heat. Cook sausage until browned on all sides. Remove sausage from pan, and set aside. Pour in 1 bottle of beer to deglaze the pan, scraping up any blackened bits from the bottom. Place the red peppers, green peppers, onions and garlic in the pan. Stir in the remaining beer and the tomato paste. Season with oregano, cilantro, hot sauce, salt and pepper. Cover, and simmer until onions and peppers are tender. Slice the sausages into bite size pieces, and add to the peppers. Cover, and simmer until sausage is cooked through.
- Or cook in crockpot.
Nutrition Facts : Calories 963.9, Fat 69.2, SaturatedFat 22.7, Cholesterol 129.4, Sodium 3099.2, Carbohydrate 30.7, Fiber 4.3, Sugar 11.1, Protein 46.8
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BD RIYAD
[email protected]I'm not sure what went wrong, but this dish was a disaster.
Taj Mohammad Khan
[email protected]This dish was a waste of time and money.
Sumon _53
[email protected]I would not recommend this recipe.
Gorilla Video games
[email protected]This dish was bland and boring.
Muhammad Nur Aisamuddin bin Muhammad Hanafi
[email protected]I wasn't a fan of this recipe.
Sanaya Hartsfield
[email protected]This dish was a little too spicy for me, but I still enjoyed it.
Bobbie English
[email protected]I'll definitely be making this again.
Jackson Raphella
[email protected]This is my new favorite sausage recipe.
Robel Ahmmed
[email protected]I'm not a big fan of sausage, but this dish was actually really good.
I M DESIGNER
[email protected]This dish was a hit at my party. Everyone loved it!
Bartosz Zuk
[email protected]Loved this recipe! The sausage was cooked perfectly and the peppers and onions were so flavorful.
Regona
[email protected]This dish was easy to make and tasted great. I would definitely make it again.
rafik dahou
[email protected]I was disappointed with this recipe. The sausage was dry, and the peppers and onions were undercooked. I won't be making this again.
Rituz ff
[email protected]This dish was a little too spicy for me, but my husband loved it. He said it was the best sausage with peppers and onions he's ever had.
Ruby Anderson
[email protected]I've been making this recipe for years, and it's always a favorite. The sausage is always juicy and flavorful, and the peppers and onions are cooked perfectly. I love serving this dish with mashed potatoes and gravy.
Bibash Hsabib
[email protected]This recipe was delicious! The sausage was cooked perfectly, and the peppers and onions were tender and flavorful. I served it with mashed potatoes, and it was a perfect meal.
Lorenza Garcia
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the sausage and peppers, and they couldn't stop talking about how good it was.
MD zahidul islam
[email protected]This dish was easy to make and packed with flavor. The sausage was cooked perfectly, and the peppers and onions were tender and flavorful. I served it over rice, and it was a hit with my family.
Rawan Yasser
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The sausage is juicy and flavorful, and the peppers and onions are cooked perfectly. I highly recommend this recipe.
Avijit Ghosh
[email protected]This sausage with peppers, onions, and beer recipe was a hit at my last party! The flavors were amazing, and the sausage was cooked to perfection. I will definitely be making this again.