SAUSAGE WITH PEPPERS, ONIONS, AND BEER
I found this recipe on all recipes. It had great reviews so I tried it. Cooked in crockpot. It was really good!
Provided by clw721
Categories Lunch/Snacks
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat olive oil in a large heavy skillet over medium high heat. Cook sausage until browned on all sides. Remove sausage from pan, and set aside. Pour in 1 bottle of beer to deglaze the pan, scraping up any blackened bits from the bottom. Place the red peppers, green peppers, onions and garlic in the pan. Stir in the remaining beer and the tomato paste. Season with oregano, cilantro, hot sauce, salt and pepper. Cover, and simmer until onions and peppers are tender. Slice the sausages into bite size pieces, and add to the peppers. Cover, and simmer until sausage is cooked through.
- Or cook in crockpot.
Nutrition Facts : Calories 963.9, Fat 69.2, SaturatedFat 22.7, Cholesterol 129.4, Sodium 3099.2, Carbohydrate 30.7, Fiber 4.3, Sugar 11.1, Protein 46.8
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BD RIYAD
bdr69@hotmail.comI'm not sure what went wrong, but this dish was a disaster.
Taj Mohammad Khan
t.khan5@hotmail.comThis dish was a waste of time and money.
Sumon _53
sumon_53@yahoo.comI would not recommend this recipe.
Gorilla Video games
gorilla-v32@aol.comThis dish was bland and boring.
Muhammad Nur Aisamuddin bin Muhammad Hanafi
muhammad.n78@hotmail.co.ukI wasn't a fan of this recipe.
Sanaya Hartsfield
sanaya.hartsfield47@gmail.comThis dish was a little too spicy for me, but I still enjoyed it.
Bobbie English
bobbie-e@yahoo.comI'll definitely be making this again.
Jackson Raphella
jraphella@hotmail.co.ukThis is my new favorite sausage recipe.
Robel Ahmmed
robel.ahmmed@gmail.comI'm not a big fan of sausage, but this dish was actually really good.
I M DESIGNER
i-designer61@yahoo.comThis dish was a hit at my party. Everyone loved it!
Bartosz Zuk
zuk_b@yahoo.comLoved this recipe! The sausage was cooked perfectly and the peppers and onions were so flavorful.
Regona
regona22@gmail.comThis dish was easy to make and tasted great. I would definitely make it again.
rafik dahou
drafik12@gmail.comI was disappointed with this recipe. The sausage was dry, and the peppers and onions were undercooked. I won't be making this again.
Rituz ff
ffrituz55@yahoo.comThis dish was a little too spicy for me, but my husband loved it. He said it was the best sausage with peppers and onions he's ever had.
Ruby Anderson
ruby@gmail.comI've been making this recipe for years, and it's always a favorite. The sausage is always juicy and flavorful, and the peppers and onions are cooked perfectly. I love serving this dish with mashed potatoes and gravy.
Bibash Hsabib
h.bibash61@yahoo.comThis recipe was delicious! The sausage was cooked perfectly, and the peppers and onions were tender and flavorful. I served it with mashed potatoes, and it was a perfect meal.
Lorenza Garcia
lorenza-g@yahoo.comI made this recipe for a potluck, and it was a huge success. Everyone loved the sausage and peppers, and they couldn't stop talking about how good it was.
MD zahidul islam
m59@hotmail.co.ukThis dish was easy to make and packed with flavor. The sausage was cooked perfectly, and the peppers and onions were tender and flavorful. I served it over rice, and it was a hit with my family.
Rawan Yasser
yasser-r@yahoo.comI've made this recipe several times now, and it's always a crowd-pleaser. The sausage is juicy and flavorful, and the peppers and onions are cooked perfectly. I highly recommend this recipe.
Avijit Ghosh
a-g1@yahoo.comThis sausage with peppers, onions, and beer recipe was a hit at my last party! The flavors were amazing, and the sausage was cooked to perfection. I will definitely be making this again.