SAUSAGE WITH PEPPERS AND ONIONS
For an easy, hearty dinner (or breakfast or lunch) buy fresh Italian pork fennel sausages, preferably from an Italian deli or butcher. Pair them with quickly stewed peppers and onions, splashed with vinegar, and fried eggs.
Provided by David Tanis
Categories dinner, weekday, sausages, main course
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Prick each sausage in several places with a skewer or the tip of paring knife to prevent bursting. Put sausages in one layer in a skillet. Add water to cover and bring to a simmer. Cook for 5 minutes, then cover, turn off heat and let steep.
- Place a wide skillet over high heat and add 2 tablespoons olive oil. When oil is hot, add sliced peppers and onions. Season generously with salt and pepper, and cook, stirring frequently, until softened and beginning to brown, about 10 minutes. Adjust heat as necessary if mixture seems to be cooking too quickly. Add garlic just at the end, stir to incorporate and cook 1 minute more. Stir in the vinegar.
- Transfer pepper mixture to a platter. Over medium heat, coat pan with 1 tablespoon olive oil, add sausages and cook 2 to 3 minutes per side, to brown. Top pepper mixture with cooked sausages. Sprinkle with crushed red pepper and oregano and garnish with basil leaves.
- If desired, in the same wide skillet, fry eggs sunny side up in a little olive oil to accompany. Season with salt and pepper.
Nutrition Facts : @context http, Calories 892, UnsaturatedFat 46 grams, Carbohydrate 14 grams, Fat 77 grams, Fiber 3 grams, Protein 34 grams, SaturatedFat 26 grams, Sodium 1665 milligrams, Sugar 7 grams
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Md Yaman
[email protected]This is a classic dish that's always a winner. I like to use a variety of sausages in this dish, such as Italian, chorizo, and kielbasa. I also like to add some diced tomatoes and spinach to the dish for extra flavor and nutrition.
Asim Jamali
[email protected]I love the way the sausage and peppers cook together in this dish. The flavors are amazing! I also like to add some red pepper flakes for a little bit of heat.
myah
[email protected]This is a great recipe for a party or potluck. It's easy to make and it always turns out delicious. I usually double the recipe so I have plenty of leftovers.
Ashik Roy
[email protected]I made this dish for my family last night and it was a huge hit! The sausage and peppers were cooked perfectly and the onions were caramelized to perfection. I will definitely be making this again soon.
Deep Adhikary
[email protected]This is a hearty and flavorful dish that's perfect for a cold winter night. I like to serve it with a side of crusty bread to soak up all the delicious sauce.
Mokta Akter
[email protected]I love how versatile this recipe is. You can use different types of sausage, peppers, and onions to create different flavor combinations. I also like to add some cheese to the top of the dish before I bake it.
R Sajjad R ALL IN ONE
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually use Italian sausage, but you could also use another type of sausage. I also like to add some mushrooms to the dish for extra flavor.
Meto Rane
[email protected]I'm so glad you all enjoyed this recipe! It's one of my favorites too. The combination of sausage, peppers, and onions is a classic for a reason. It's simple, but so delicious.
Anila Farooq
[email protected]I made this dish for a party last weekend and it was a huge success. Everyone loved it! The sausage and peppers were cooked perfectly and the onions were caramelized to perfection. I will definitely be making this again soon.
Xavian Rawls
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out delicious. I love the way the sausage and peppers cook together and the onions add a nice crunch. I usually serve it with a side of mashed potatoes.
Abdallah shata
[email protected]I've been making this dish for years and it's always a crowd-pleaser. The sausage and peppers are a classic combination and the onions add a nice sweetness. I like to serve it with a side of pasta or rice.
Luci Camacho
[email protected]I made this dish last night and it was a hit! My family loved the combination of flavors and the peppers and onions were cooked perfectly. I will definitely be making this again.