SAUSAGE WITH FENNEL AND OLIVES
This recipe for sausage with fennel and olives is courtesy of Lidia Bastianich.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Number Of Ingredients 9
Steps:
- Add 2 tablespoons olive oil to a large skillet over medium-high heat. Add sausages; cook, turning occasionally, until browned on all sides, about 5 minutes. Add wine and bring to a boil; cook until reduced by half. Transfer sausages to a platter; pour over cooking liquid.
- Add remaining 2 tablespoons olive oil to skillet over medium heat. Add garlic and cook until sizzling, about 1 minute. Add crushed red pepper flakes and cook 30 seconds. Add olives and cook, stirring, about 2 minutes more.
- Add fennel and stir to combine. Season with 1/2 teaspoon salt, cover skillet, and increase heat to medium-high. Cook, stirring, until fennel is soft and begins to brown, about 20 minutes. Add a little water to skillet if fennel does not begin to soften.
- Return sausages and their cooking liquid to skillet. Toss together with fennel mixture and cook, uncovered, until mixture is caramelized and well coated, about 5 minutes. Season with salt and pepper; serve immediately.
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Ana Ivanovici
i@yahoo.comI love this recipe! It's easy to make and it always turns out delicious.
Mohammad Samiul Islam
i32@hotmail.comThis dish is a great way to impress your friends. It's easy to make, but it looks and tastes like it came from a restaurant.
Pavez Khan
khan-pavez@yahoo.comI made this dish for a potluck and it was a hit! Everyone loved the sausage and the fennel and olives added a nice touch.
Blessings Ukachukwu
ub80@yahoo.comThis dish is a great way to get your kids to eat their vegetables. My kids love the sausage and they don't even notice the fennel and olives.
Ali Sg
a.s@hotmail.comI'm not a big fan of fennel, but I really enjoyed the flavor it added to this dish. It was a nice subtle flavor that didn't overpower the sausage.
Amy McCaffrey
m@yahoo.comThis dish is a great way to use up leftover sausage. I always have some leftover sausage in the fridge, and this is a great way to use it up.
Merci Asmat
asmatm20@gmail.comI love the simplicity of this dish. It's just a few ingredients, but they all come together to create a delicious and satisfying meal.
Iqrar Atal
iqrar-a35@hotmail.comI've made this dish several times and it always turns out great. It's a great weeknight meal that the whole family will enjoy.
Mohsin khan 001
001.m19@hotmail.frThis recipe is a keeper! The sausage was cooked perfectly and the fennel and olives added a delicious flavor.
skyler howell
skylerh54@aol.comI made this dish for a party and everyone loved it. The sausage was juicy and flavorful, and the fennel and olives added a nice touch.
Afzal Ghumman
afzalg@hotmail.comThis dish is a great way to impress your friends. It's easy to make, but it looks and tastes like it came from a restaurant.
Paruru Lawrence
lawrence-paruru@hotmail.co.ukI wasn't sure how the fennel and olives would taste with sausage, but I was pleasantly surprised. The flavors all worked really well together.
Nikesh Silwal
silwal_nikesh8@gmail.comThis recipe is easy to follow and the sausage turned out perfectly. I will definitely be making this again.
Aizaz Jani
a_j26@yahoo.comI love the combination of flavors in this dish. The fennel and olives add a nice brightness to the sausage.
HanksterT1st
hankstert1st84@yahoo.comThis dish is a great way to use up leftover sausage. I added some extra vegetables to the skillet, and it turned out delicious.
Nayem Ali
n@hotmail.comI followed the recipe exactly and the sausage turned out great! The fennel and olives really complemented the sausage.
Laicie Forsyth
flaicie6@gmail.comThe sausage was juicy and flavorful, and the fennel and olives added a nice touch. I would recommend this recipe to anyone looking for a quick and easy meal.
Adekunle Adedoyin
aadedoyin@gmail.comThis sausage dish was a hit! The fennel and olives added a delicious depth of flavor to the sausage. I will definitely be making this again.