SAUSAGE WITH FENNEL AND OLIVES
This recipe for sausage with fennel and olives is courtesy of Lidia Bastianich.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Number Of Ingredients 9
Steps:
- Add 2 tablespoons olive oil to a large skillet over medium-high heat. Add sausages; cook, turning occasionally, until browned on all sides, about 5 minutes. Add wine and bring to a boil; cook until reduced by half. Transfer sausages to a platter; pour over cooking liquid.
- Add remaining 2 tablespoons olive oil to skillet over medium heat. Add garlic and cook until sizzling, about 1 minute. Add crushed red pepper flakes and cook 30 seconds. Add olives and cook, stirring, about 2 minutes more.
- Add fennel and stir to combine. Season with 1/2 teaspoon salt, cover skillet, and increase heat to medium-high. Cook, stirring, until fennel is soft and begins to brown, about 20 minutes. Add a little water to skillet if fennel does not begin to soften.
- Return sausages and their cooking liquid to skillet. Toss together with fennel mixture and cook, uncovered, until mixture is caramelized and well coated, about 5 minutes. Season with salt and pepper; serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ana Ivanovici
[email protected]I love this recipe! It's easy to make and it always turns out delicious.
Mohammad Samiul Islam
[email protected]This dish is a great way to impress your friends. It's easy to make, but it looks and tastes like it came from a restaurant.
Pavez Khan
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the sausage and the fennel and olives added a nice touch.
Blessings Ukachukwu
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sausage and they don't even notice the fennel and olives.
Ali Sg
[email protected]I'm not a big fan of fennel, but I really enjoyed the flavor it added to this dish. It was a nice subtle flavor that didn't overpower the sausage.
Amy McCaffrey
[email protected]This dish is a great way to use up leftover sausage. I always have some leftover sausage in the fridge, and this is a great way to use it up.
Merci Asmat
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they all come together to create a delicious and satisfying meal.
Iqrar Atal
[email protected]I've made this dish several times and it always turns out great. It's a great weeknight meal that the whole family will enjoy.
Mohsin khan 001
[email protected]This recipe is a keeper! The sausage was cooked perfectly and the fennel and olives added a delicious flavor.
skyler howell
[email protected]I made this dish for a party and everyone loved it. The sausage was juicy and flavorful, and the fennel and olives added a nice touch.
Afzal Ghumman
[email protected]This dish is a great way to impress your friends. It's easy to make, but it looks and tastes like it came from a restaurant.
Paruru Lawrence
[email protected]I wasn't sure how the fennel and olives would taste with sausage, but I was pleasantly surprised. The flavors all worked really well together.
Nikesh Silwal
[email protected]This recipe is easy to follow and the sausage turned out perfectly. I will definitely be making this again.
Aizaz Jani
[email protected]I love the combination of flavors in this dish. The fennel and olives add a nice brightness to the sausage.
HanksterT1st
[email protected]This dish is a great way to use up leftover sausage. I added some extra vegetables to the skillet, and it turned out delicious.
Nayem Ali
[email protected]I followed the recipe exactly and the sausage turned out great! The fennel and olives really complemented the sausage.
Laicie Forsyth
[email protected]The sausage was juicy and flavorful, and the fennel and olives added a nice touch. I would recommend this recipe to anyone looking for a quick and easy meal.
Adekunle Adedoyin
[email protected]This sausage dish was a hit! The fennel and olives added a delicious depth of flavor to the sausage. I will definitely be making this again.