SAUSAGE WITH CHARD AND RHUBARB
This quick sausage dish is perfect for spring. The dark green chard adds freshness, while the rhubarb lends a citrus-like sour note that cuts through the richness of the sausages. If you don't have any mustard seeds on hand, leave them out. While they do add a pleasant heat and gentle crunch, you won't miss them if you didn't know they were supposed to be there. Use any kind of sausage you like here: pork, duck, lamb or turkey all work well with the rhubarb and greens.
Provided by Melissa Clark
Categories dinner, for two, lunch, quick, weekday, main course
Time 25m
Yield 2 servings
Number Of Ingredients 8
Steps:
- In a large skillet over medium-high heat, warm oil. Prick sausages with a fork and place in skillet. Cook, turning occasionally, until browned all over and cooked through, about 10 minutes. Transfer sausages to a plate.
- Add shallots to oil and reduce heat to medium. Cook until tender, about 5 minutes. Stir in mustard seeds and garlic; cook 1 minute. Add rhubarb and greens, a handful at a time, and a large pinch of salt. Cook until the greens wilt and become tender, about 10 minutes. Season with more salt and pepper. Serve sausages on top of greens.
Nutrition Facts : @context http, Calories 991, UnsaturatedFat 54 grams, Carbohydrate 19 grams, Fat 86 grams, Fiber 6 grams, Protein 38 grams, SaturatedFat 28 grams, Sodium 2147 milligrams, Sugar 5 grams
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Throughmayas Heart
[email protected]I've never cooked with rhubarb before, but I'm so glad I tried this recipe. The rhubarb added a really nice tartness to the dish.
Hamaad Ali
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the unique flavor combination.
Dolourous Haze
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also healthy and satisfying.
Jayne Bolger
[email protected]I'm always looking for new ways to cook chard, and this recipe is a winner. The rhubarb adds a nice touch of sweetness and tartness.
Fidel Sisi
[email protected]This recipe is a great way to use up leftover sausage. I also added some chopped potatoes and onions to the dish and it turned out great.
Heaven Lea
[email protected]I'm not a big fan of sausage, but I really enjoyed this dish. The chard and rhubarb helped to balance out the fattiness of the sausage.
Salamti Amjad
[email protected]This dish is perfect for a summer meal. The chard and rhubarb are both in season and they add a lot of freshness to the dish.
Corbin Turner
[email protected]I'm always looking for new ways to cook sausage, and this recipe is a keeper. The chard and rhubarb add a nice touch of flavor and color.
Frank Kausu
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy flavor of the rhubarb.
Pyro Tha King
[email protected]I've never cooked with rhubarb before, but I'm so glad I tried this recipe. The rhubarb added a really nice tartness to the dish.
Danial Mayo Danial Mayo
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the unique flavor combination.
Sithum tharuka
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also healthy and satisfying.
Saaimjee Saaimjee
[email protected]I'm not a huge fan of chard, but I really enjoyed this dish. The rhubarb helped to balance out the bitterness of the chard.
Osama Kotb
[email protected]This recipe is a great way to use up leftover sausage. I also added some chopped carrots and celery to the dish and it turned out great.
sudeer Jan
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The flavors are well-balanced and the dish is both hearty and refreshing.
Tyeherra Ways
[email protected]I made this dish last night and it was a hit with my family. The sausage was cooked perfectly and the chard and rhubarb added a nice touch of sweetness and tartness.
Md Ishmel
[email protected]This recipe was easy to follow and the dish was delicious! I would definitely recommend it to others.